Creating this Chicken Stir Fry is simple and straightforward. Follow these steps for a delicious meal:

1. Prepare Ingredients: Begin by slicing the chicken, vegetables, and mincing the garlic and ginger.

2. Make the Sauce: In a small bowl, mix together soy sauce, oyster sauce, cornstarch, and chicken broth. Set aside.

3. Heat the Oil: In a large pan or wok, heat the vegetable oil over high heat until it’s hot but not smoking.

4. Cook the Chicken: Add the sliced chicken to the pan and cook for 5-7 minutes, stirring frequently, until it’s golden brown and cooked through.

5. Add Vegetables: Once the chicken is cooked, add the garlic, ginger, bell peppers, broccoli, and snap peas. Stir-fry for 3-5 minutes until the vegetables are crisp-tender.

6. Pour in the Sauce: Stir the sauce mixture well and then pour it over the chicken and vegetables in the pan. Toss everything together to coat evenly.

7. Cook Through: Continue to cook for an additional 1-2 minutes until the sauce thickens. Adjust seasoning with salt and pepper to taste.

8. Serve: Remove from heat and transfer to serving plates. Garnish with sesame seeds if desired. Serve hot over rice or noodles, or enjoy on its own.