Making Chicken Spaghetti with Rotel is straightforward and enjoyable. Follow these simple steps to create this delicious dish:

1. Cook the Spaghetti: In a large pot, bring salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.
2. Prepare the Sauce: In a large mixing bowl, combine the cream of mushroom soup, chicken broth, and Rotel tomatoes. Stir until well mixed.
3. Add Seasonings: To the mixture, add the garlic powder, onion powder, chili powder, salt, and pepper. Mix well to combine.
4. Combine Chicken and Pasta: In the same pot used for the spaghetti, add the shredded chicken and cooked pasta. Pour the sauce mixture over the chicken and pasta. Stir until everything is well coated.
5. Transfer to Baking Dish: Preheat your oven to 350°F (175°C). Transfer the chicken and pasta mixture to a greased 9×13-inch baking dish.
6. Top with Cheese: Sprinkle the shredded cheddar cheese evenly over the top of the casserole.
7. Bake: Place the baking dish in the preheated oven and bake for 20 minutes, or until the cheese is melted and bubbly.
8. Garnish: Once out of the oven, let it cool for a few minutes. Garnish with fresh parsley, if desired.

These steps will help you create an incredible Chicken Spaghetti with Rotel that is sure to impress anyone who tries it.