Description
These Chicken Ranch Wraps are a delicious and quick meal, loaded with juicy chicken, crisp lettuce, tomatoes, cheese, turkey bacon, and creamy ranch dressing, all wrapped in a soft tortilla. Perfect for a fast lunch, easy dinner, or meal prep!
Ingredients
Scale
- 2 cups cooked chicken (grilled or shredded)
- ½ cup shredded cheddar cheese
- 1 cup chopped romaine lettuce
- ½ cup diced tomatoes
- ¼ cup crispy turkey bacon (optional)
- 4 large tortillas (whole wheat or regular)
For the Ranch Sauce:
- ½ cup ranch dressing (regular or light)
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon black pepper
Instructions
- Warm the tortillas slightly to make them pliable.
- In a small bowl, mix ranch dressing, garlic powder, onion powder, and black pepper to create the ranch sauce.
- Lay a tortilla flat and layer it with chicken, cheese, lettuce, tomatoes, and turkey bacon.
- Drizzle with ranch sauce and fold in the sides, then roll tightly.
- Optional: Toast the wrap in a dry pan over medium heat for 1-2 minutes per side for extra crispiness.
- Slice in half and enjoy!
Notes
- For a healthier version, use whole wheat tortillas and Greek yogurt-based ranch dressing.
- Add hot sauce or jalapeños for a spicy kick.
- Skip the tortilla and serve as a low-carb chicken ranch bowl.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Main Course, Lunch
- Method: No-Cook or Light Cooking
- Cuisine: American