Creating the Chicken Ranch Burger is straightforward if you follow these simple steps:

1. Prepare the Chicken Mixture: In a large bowl, combine the ground chicken, ranch seasoning mix, breadcrumbs, egg, salt, and pepper. Mix until well combined.
2. Form Patties: Divide the mixture into four equal portions and shape them into patties.
3. Preheat the Grill: Heat a grill or skillet over medium heat and lightly grease it with olive oil.
4. Cook the Patties: Place the patties on the grill and cook for about 5-7 minutes on each side, or until they reach an internal temperature of 165°F (75°C).
5. Add Cheese: In the last minute of cooking, place shredded cheese on top of each patty to melt.
6. Toast the Buns: Cut the burger buns in half and toast them on the grill for 1-2 minutes until golden brown.
7. Assemble the Burger: Start with the bottom bun, add the chicken patty with melted cheese, then top with lettuce, tomato, and a generous drizzle of ranch dressing. Finally, place the top bun.
8. Serve Hot: Plate the burgers and serve them immediately while they’re hot and juicy.

These steps will guide you in creating this incredible burger effortlessly and quickly.