Creating Chicken Ramen Stir Fry can be effortless if you follow these simple steps:

1. Cook Ramen Noodles: Bring a pot of water to a boil. Add ramen noodles and cook according to package instructions. Drain and set aside.
2. Prepare Chicken: Season the sliced chicken breasts with salt and pepper.
3. Heat Oil: In a large pan or wok, heat vegetable oil and sesame oil over medium-high heat.
4. Cook Chicken: Add the chicken to the pan and cook until it’s no longer pink, about 5-7 minutes. Remove from the pan and set aside.
5. Sauté Vegetables: In the same pan, add minced garlic and ginger. Stir-fry for about 30 seconds, then add the mixed vegetables. Cook for another 3-5 minutes until they are tender but still crisp.
6. Combine Noodles and Chicken: Add the drained ramen noodles and cooked chicken back to the pan.
7. Add Sauce: Pour the soy sauce over the mixture and toss everything together until fully combined and heated through, about 2-3 minutes.
8. Garnish: Remove from heat and garnish with sliced green onions and sesame seeds if desired.

These steps will guide you in creating an incredible Chicken Ramen Stir Fry quickly and easily.