Description
A quick and delicious sandwich featuring tender chicken breasts, creamy mozzarella, flavorful pesto, and fresh tomatoes, all served on crispy toasted ciabatta rolls. Perfect for lunch or dinner, this easy recipe is packed with flavor and customizable for any occasion.
Ingredients
Scale
- For the Chicken:
- 2 large chicken breasts (boneless, skinless)
- 1 tbsp Italian seasoning
- Salt and black pepper, to taste
- 1 tbsp avocado oil
- For the Sandwich:
- 4 ciabatta rolls (sliced in half)
- 4 tbsp mayonnaise (optional)
- ⅓ cup basil pesto
- 6 oz fresh mozzarella (sliced)
- 4 Roma tomatoes (sliced)
- Avocado oil (for toasting)
Instructions
- Slice the chicken breasts into four thin cutlets. Season with Italian seasoning, salt, and pepper.
- Heat avocado oil in a skillet over medium-high heat. Cook chicken for 3–5 minutes per side until golden and cooked through. Remove and set aside.
- Toast the ciabatta rolls in the same skillet, cut side down, for 1–2 minutes.
- Spread mayo on one half of each roll and pesto on the other. Add chicken, mozzarella, and tomatoes.
- Brush the outside of the sandwiches with oil and toast in the skillet for 2 minutes per side until crispy and the cheese is melted.
- Serve warm and enjoy!
Notes
- Use fresh mozzarella for the best texture and flavor.
- Roma tomatoes can be swapped for sun-dried tomatoes for a richer taste.
- For extra crunch, toast the bread in a panini press.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet or Panini Press
- Cuisine: Italian-Inspired