Making Chicken Parmesan can be a straightforward process if you follow these clear steps:

1. Prepare the Chicken: Preheat your oven to 400°F (200°C). Place the chicken breasts between two pieces of plastic wrap and pound them to an even thickness, about 1/2 inch. Season both sides with salt, pepper, garlic powder, and onion powder.

2. Set Up Breading Station: In one bowl, place the flour. In a second bowl, whisk the eggs until well combined. In a third bowl, place the breadcrumbs.

3. Bread the Chicken: Dredge each chicken breast in flour, ensuring an even coat. Then dip it into the egg mixture, allowing any excess to drip off, followed by the breadcrumbs. Press firmly to make sure the breadcrumbs adhere well.

4. Fry the Chicken: Heat a generous layer of olive oil in a large skillet over medium-high heat. Once hot, carefully add the chicken cutlets. Cook for about 4-5 minutes per side or until golden brown and cooked through. Remove and place on a paper towel-lined plate to absorb excess oil.

5. Layer with Sauce and Cheese: In a baking dish, spread a small amount of marinara sauce on the bottom. Place the fried chicken cutlets on top. Pour an equal amount of marinara sauce over each cutlet. Sprinkle shredded mozzarella and grated Parmesan cheese evenly over the sauce.

6. Bake: Place the baking dish in the preheated oven and bake for 15-20 minutes, or until the cheese is bubbly and golden brown.

7. Rest and Garnish: Remove the dish from the oven and let it rest for about 5 minutes. If desired, garnish with chopped fresh basil for added flavor and a pop of color.

In following these steps, you will create a Chicken Parmesan that is not only delicious but also visually appealing!