Creating Chicken Parmesan may seem intricate, but with a simple step-by-step guide, it becomes an easy and enjoyable process. Follow these instructions to achieve the perfect Chicken Parmesan:

1. Prepare the Chicken: Preheat your oven to 375°F (190°C). Begin by placing the chicken breasts between two sheets of plastic wrap and pound them to an even thickness using a meat mallet.

2. Set Up Breading Station: In three separate bowls, set up your breading station. In the first bowl, place the flour mixed with salt and pepper. In the second bowl, whisk the eggs. In the third bowl, combine the breadcrumbs, garlic powder, and grated Parmesan cheese.

3. Bread the Chicken: Dip each chicken breast first into the flour, shaking off any excess. Next, dip it into the beaten eggs, allowing the excess to drip off. Finally, coat the chicken in the breadcrumb mixture, pressing to adhere well.

4. Fry the Chicken: In a large skillet, heat about ¼ inch of olive oil over medium heat. Once hot, add the breaded chicken breasts and cook for about 4-5 minutes per side, or until golden brown and cooked through. Transfer to a paper towel-lined plate to drain.

5. Assemble the Dish: In a baking dish, pour a thin layer of marinara sauce. Place the fried chicken on top and cover each piece with a generous amount of marinara sauce. Sprinkle the shredded mozzarella cheese over the top.

6. Bake the Chicken: Place the baking dish in the preheated oven for about 20 minutes or until the cheese is melted and bubbly.

7. Finish and Serve: Remove from the oven and let it cool for a few minutes. Garnish with fresh basil leaves before serving.

By following these steps, you’ll create a mouthwatering Chicken Parmesan that’s not only delicious but visually appealing too!