Making Chicken Noodle Soup is easier than you might think. Follow these steps for a delicious result:

1. Heat Oil: In a large pot over medium heat, add olive oil.
2. Sauté Vegetables: Add diced onions, minced garlic, carrots, and celery. Sauté for about 5-7 minutes, until the vegetables are tender.
3. Add Herbs: Stir in dried thyme and parsley, and cook for an additional minute to release their flavors.
4. Pour in Broth: Add chicken broth to the pot and bring it to a boil.
5. Introduce Chicken: Once boiling, add the shredded chicken into the soup.
6. Add Noodles: Stir in egg noodles and cook according to package instructions, generally around 7-9 minutes, until tender.
7. Season and Taste: Season the soup with salt and pepper as desired.
8. Garnish: If using, sprinkle with fresh parsley for a nice touch before serving.
9. Serve Hot: Enjoy your Chicken Noodle Soup warm, ideally with some crusty bread on the side.

These straightforward steps ensure you’ll achieve a delicious Chicken Noodle Soup that invites warmth and comfort into your home.