Ingredients
– For the Chicken Gyro Salad:
– 1 pound boneless, skinless chicken breasts
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon dried oregano
– 1 teaspoon paprika
– Salt and pepper to taste
– 4 cups mixed salad greens (romaine, spinach, etc.)
– 1 cup cherry tomatoes, halved
– 1 cup cucumber, diced
– ½ cup red onion, thinly sliced
– ½ cup Kalamata olives, pitted and sliced
– Feta cheese, for topping (optional)
– For the Tzatziki Sauce:
– 1 cup plain Greek yogurt
– ½ cup cucumber, grated and drained
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
– Salt and pepper to taste
Instructions
Creating Chicken Gyro Salad with Tzatziki Sauce is straightforward. Follow these steps:
1. Marinate the Chicken: In a bowl, combine olive oil, minced garlic, oregano, paprika, salt, and pepper. Add the chicken breasts and coat well. Let it marinate for at least 15 minutes.
2. Cook the Chicken: Heat a grill pan or skillet over medium-high heat. Cook the marinated chicken for about 6-7 minutes per side or until fully cooked and juices run clear. Remove from heat and let it rest for a few minutes before slicing.
3. Prepare the Tzatziki Sauce: In a separate bowl, combine Greek yogurt, grated cucumber, minced garlic, lemon juice, dill, salt, and pepper. Mix well and set aside.
4. Assemble the Salad: In a large salad bowl, add the mixed greens, cherry tomatoes, cucumber, red onion, and Kalamata olives. Toss gently to combine.
5. Add Chicken: Slice the cooked chicken and place it on top of the salad mixture.
6. Drizzle Tzatziki: Spoon the tzatziki sauce generously over the salad and toss lightly to combine everything.
7. Top with Feta: If desired, sprinkle crumbled feta cheese over the salad for an extra burst of flavor.
8. Serve: Transfer the salad to individual plates or serve it in the bowl for sharing.
These steps will guide you in creating a delicious Chicken Gyro Salad with Tzatziki Sauce that’s sure to please everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 15-20 minutes
Nutrition
- Serving Size: 4
- Calories: 350 kcal
- Fat: 15g
- Protein: 30g