Making Chicken Empanadas is straightforward when you follow these simple steps:

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Cook Filling: In a skillet, heat olive oil over medium heat. Sauté the chopped onion and garlic until softened.
3. Add Chicken: Stir in the shredded chicken, cumin, paprika, chili powder, salt, and pepper. Cook for 5-7 minutes until heated through. Remove from heat and let it cool slightly.
4. Prepare Dough: Roll out the empanada dough on a lightly floured surface if using homemade dough. Cut into circles (about 4-6 inches in diameter).
5. Fill Empanadas: Place a tablespoon of the chicken filling on one half of each dough circle. Be careful not to overfill.
6. Seal Edges: Fold the dough over the filling to create a half-moon shape. Press the edges together to seal, then crimp with a fork for extra security.
7. Egg Wash: Brush the tops of the empanadas with the beaten egg to achieve a golden color when baked.
8. Bake: Place the empanadas on a baking sheet lined with parchment paper. Bake for 25-30 minutes, or until golden brown.
9. Cool and Serve: Once baked, allow the empanadas to cool slightly before serving.

By following these steps, you’ll create incredible Chicken Empanadas that are sure to impress everyone at your table.