Creating Chicken Cordon Bleu can be straightforward if you follow these simple steps:

1. Preheat Oven: Preheat your oven to 375°F (190°C) and grease a baking dish with cooking oil or melted butter.
2. Prepare Chicken: Place each chicken breast between two sheets of plastic wrap. Use a meat mallet or rolling pin to pound the chicken to about ½ inch thick.
3. Season Chicken: Sprinkle both sides of the chicken breasts with salt, pepper, garlic powder, and paprika, if using.
4. Layer Ham and Cheese: On each chicken breast, place one slice of ham and one slice of Swiss cheese.
5. Roll Chicken: Carefully roll the chicken tightly, starting from the narrow end, and secure with toothpicks if needed.
6. Dredge Chicken: Set up a dredging station with three bowls: one with flour, one with beaten eggs, and one with breadcrumbs. Coat each chicken roll first in flour, then dip in the egg, and finally roll in the breadcrumbs.
7. Arrange in Baking Dish: Place the breaded chicken rolls seam side down in the prepared baking dish.
8. Bake: Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and the breadcrumbs are golden brown.
9. Rest: Remove from the oven and let the chicken rest for 5-10 minutes before slicing.
10. Serve: Carefully remove toothpicks, slice the chicken rolls, and serve warm.

These steps will guide you in creating this incredible Chicken Cordon Bleu effortlessly.