Follow these easy steps to create your amazing Chicken Burrito Bowls:

1. Cook the Rice: Start by cooking the brown or white rice according to package instructions. Set aside when done.
2. Prepare the Chicken: In a medium bowl, toss the chicken breasts with olive oil, taco seasoning, salt, and pepper until evenly coated.
3. Cook the Chicken: Heat a skillet over medium-high heat. Add the seasoned chicken and cook for about 6-7 minutes on each side or until fully cooked (internal temperature of 165°F). Remove from heat and let it rest for a few minutes before slicing.
4. Prepare the Toppings: While the chicken is resting, prepare your toppings. Rinse the black beans, corn, and halve the cherry tomatoes. Dice the avocado and chop the cilantro.
5. Assemble the Bowls: In each bowl, layer a generous portion of rice, followed by sliced chicken, black beans, corn, cherry tomatoes, and avocado.
6. Add Cheese and Sour Cream: Sprinkle shredded cheese on top and add a dollop of sour cream or Greek yogurt.
7. Garnish: Finish with fresh cilantro and a wedge of lime for squeezing over the top.
8. Serve: Enjoy your Chicken Burrito Bowls immediately, or cover and refrigerate for meal prep later.

These straightforward steps will guide you to create delicious Chicken Burrito Bowls without hassle.