Description
This Chicken Bacon Ranch Stromboli is a deliciously stuffed pizza roll loaded with shredded chicken, crispy bacon, melted mozzarella cheese, and creamy ranch dressing, all wrapped in golden-brown pizza dough. Perfect for a quick meal, party snack, or game day treat, this recipe is easy to make and full of bold flavors.
Ingredients
Scale
- 8 oz refrigerated pizza dough
- ½ cup ranch dressing
- 2 cups shredded rotisserie chicken
- ½ cup cooked and crumbled bacon
- 2 cups shredded mozzarella cheese
- 1 egg (for egg wash)
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 tablespoon melted butter
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out pizza dough into a rectangle.
- Spread ranch dressing evenly over the dough, leaving a 1-inch border around the edges.
- Layer shredded chicken, bacon, and mozzarella cheese on top.
- Carefully roll the dough into a log, pinching the seams to seal.
- Place seam-side down on the baking sheet.
- Brush with egg wash and sprinkle with garlic powder and Italian seasoning.
- Make diagonal slits on top for ventilation.
- Bake for 15-20 minutes until golden brown.
- Brush with melted butter, let cool for 5 minutes, then slice and serve.
Notes
- Let the pizza dough rest at room temperature for 10 minutes before rolling to prevent tearing.
- Serve with extra ranch dressing or marinara sauce for dipping.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- To freeze, wrap in plastic wrap and store for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Category: Main Course, Appetizer
- Method: Baking
- Cuisine: American