Chicken Bacon Ranch Sliders – Easy Cheesy Party Recipe

If you’re looking for a quick and satisfying recipe that everyone will love, look no further than these Chicken Bacon Ranch Sliders. These little beauties are loaded with flavor, super easy to make, and perfect for almost any occasion. Whether you’re hosting a game day party, a casual family dinner, or just looking for something delicious to whip up on a lazy weekend, these sliders have got you covered.

The combination of shredded chicken, turkey bacon, mozzarella cheese, and creamy ranch dressing all packed between soft, buttery Hawaiian rolls is just irresistible. And let’s not forget the garlic butter topping brushed on top, which adds an extra layer of mouth-watering flavor. Every bite is a delightful mix of creamy, cheesy, savory goodness with just the right amount of crunch from the turkey bacon.

I first made these sliders for a family movie night, and let me tell you, they were gone before the opening credits even finished rolling. Now, they’re a staple in my kitchen, especially when I need something easy yet impressive. What’s great about this recipe is how adaptable it is. You can swap out ingredients depending on what you have on hand or prefer, making it a fantastic go-to meal whenever you need something quick and delicious.

But the magic of these sliders isn’t just in their flavor. They’re also a cinch to prepare. You’ll spend more time eating them than making them, which is always a win in my book. And if you’re serving a crowd, you can easily double or triple the recipe without breaking a sweat. Ready to dive into slider heaven? Let’s do it!

Why You’ll Love This Recipe

There are countless reasons why these Chicken Bacon Ranch Sliders are worth making over and over again. Here are just a few of the top ones:

Super Easy to Make: With minimal preparation and a short baking time, these sliders come together quickly. They’re ideal for busy weeknights or last-minute gatherings.

Family-Friendly: Kids and adults alike will love these delicious sliders. They’re cheesy, creamy, and full of comforting flavors that everyone enjoys.

Perfect for Any Occasion: Whether you’re serving them as a main dish or an appetizer, they’re always a hit. They’re great for potlucks, game day spreads, or even holiday gatherings.

Customizable: While the chicken, turkey bacon, and mozzarella combination is unbeatable, you can easily switch up the ingredients to suit your taste. Use cheddar cheese for a sharper flavor, add a bit of spice with jalapeños, or throw in some sautéed onions for extra depth.

Great for Meal Prep: These sliders can be prepared in advance and baked right before serving. You can even freeze them and reheat them when you’re ready to enjoy.

Crowd-Pleasing Flavor: The ranch dressing, melty cheese, savory turkey bacon, and buttery rolls create an irresistible flavor combination. And the garlic butter topping? It’s like the cherry on top of an already perfect dish.

If you’re looking for a recipe that’s both simple and spectacular, these sliders are your new best friend. They offer everything you want in a comfort food dish: gooey cheese, creamy dressing, smoky bacon, and warm, soft bread.

Health Benefits

While these Chicken Bacon Ranch Sliders are undeniably delicious and indulgent, they can also be part of a balanced diet when enjoyed in moderation. Plus, they have some nutritional benefits worth noting:

Protein-Packed: Thanks to the chicken and turkey bacon, these sliders offer a healthy dose of protein. Protein is essential for muscle growth, repair, and overall body function. Using rotisserie chicken or skinless chicken breast provides a lean protein source.

Calcium-Rich: The shredded mozzarella cheese provides a good amount of calcium, which is vital for bone health and muscle function. If you want to boost the calcium even more, consider using a calcium-fortified cheese alternative.

Controlled Sodium: Using turkey bacon instead of traditional pork bacon helps lower the sodium and saturated fat content of the dish. You can also opt for low-sodium cheese and ranch dressing if you’re watching your salt intake.

Moderation-Friendly: Because these sliders are portioned individually, it’s easier to control how much you eat. Pairing them with a fresh salad or steamed vegetables can turn this indulgent treat into a more balanced meal.

Easy Ingredient Swaps: If you’re aiming to make these sliders healthier, you can always make a few simple substitutions. Use whole-wheat rolls instead of Hawaiian rolls, swap mozzarella for a lower-fat cheese, or use a lighter ranch dressing made from Greek yogurt.

While these sliders are definitely a comfort food, it’s good to know you can enjoy them while still considering their nutritional impact. And if you’re looking to make them even healthier, there are easy tweaks you can make without sacrificing flavor.

Preparation Time, Servings, and Nutritional Information

Here’s a quick overview of what you can expect when making these Chicken Bacon Ranch Sliders:

Preparation Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes

Servings: 12 sliders (Perfect as a main dish for 4-6 people or an appetizer for 8-12 people)

Nutritional Information (Per Serving):

• Calories: Approximately 220
• Protein: 12g
• Carbohydrates: 20g
• Fat: 10g
• Saturated Fat: 4g
• Cholesterol: 45mg
• Sodium: 450mg
• Sugar: 4g
• Fiber: 1g

Keep in mind that the nutritional values can vary slightly depending on the specific brands of ingredients you use. If you make adjustments, like using low-fat cheese or a lighter ranch dressing, the calorie and fat counts will be lower.

Ingredients List

To make these delicious Chicken Bacon Ranch Sliders, you’ll need the following ingredients:

• 12 Hawaiian rolls: Soft, sweet dinner rolls that hold up well and add a touch of sweetness to the sliders. You can also use other soft dinner rolls if preferred.
• 6 slices of turkey bacon, cooked and crumbled: Provides that smoky, savory flavor without the extra fat and calories of regular bacon.
• 2 cups cooked chicken, shredded: Rotisserie chicken works perfectly here, but you can also use poached or grilled chicken breasts if you prefer.
• 1 1/2 cups shredded mozzarella cheese: This adds creamy, gooey goodness to the sliders. You can swap it out for cheddar if you like a sharper flavor.
• 1/3 cup ranch dressing: The creamy, tangy dressing ties all the flavors together. Feel free to use a light version if you want to reduce the calorie count.
• 2 tbsp unsalted butter, melted: For the delicious garlic butter topping.
• 1 tbsp chopped fresh parsley (optional): Adds a nice pop of color and fresh flavor when sprinkled on top.
• 1/2 tsp garlic powder: Essential for flavoring the butter topping.
• 1/4 tsp onion powder: Complements the garlic powder and enhances the overall flavor profile.

Now that you’ve got your ingredients ready, it’s time to move on to the fun part: cooking!

Step-By-Step Cooking Instructions

Making these Chicken Bacon Ranch Sliders is a breeze. Just follow these simple steps, and you’ll have a tray of delicious, cheesy sliders ready to serve in no time.

Step 1: Prepare the Rolls

• Preheat your oven to 350°F (175°C).
• Slice the Hawaiian rolls in half horizontally. Try to keep the rolls connected as a whole slab for easier assembly.
• Place the bottom half of the rolls in a greased baking dish. A 9×13-inch dish works well for this recipe, but anything that comfortably fits the rolls will do the trick.

Step 2: Make the Filling

• In a medium-sized mixing bowl, combine the shredded chicken, crumbled turkey bacon, shredded mozzarella cheese, and ranch dressing.
• Stir well until all the ingredients are evenly coated and combined. The mixture should be creamy and thick, perfect for spreading.
• Taste the mixture and adjust the seasoning if needed. If you want a bit more ranch flavor, feel free to add an extra spoonful of dressing. If you’re looking for a touch of heat, you can sprinkle in some crushed red pepper flakes.

Step 3: Assemble the Sliders

• Spread the chicken mixture evenly over the bottom half of the rolls. Make sure to get the filling all the way to the edges so that every bite is packed with flavor.
• Once the filling is spread out nicely, place the top half of the rolls over the chicken mixture. Press down gently to help the filling stick to the rolls.

Step 4: Prepare the Garlic Butter Topping

• In a small bowl, combine the melted butter, garlic powder, and onion powder.
• Stir well to ensure the seasonings are evenly distributed in the butter. This mixture is going to take your sliders to the next level.
• Using a pastry brush, generously brush the butter mixture over the top of the rolls. Make sure to cover all the rolls evenly. This garlic butter topping is what gives the sliders that irresistible golden, buttery finish.

Step 5: Bake the Sliders

• Cover the baking dish with aluminum foil. This helps to keep the rolls from browning too quickly while allowing the cheese to melt thoroughly.
• Place the covered dish in the preheated oven and bake for 15 minutes.
• After 15 minutes, remove the foil and bake for an additional 5 minutes. This step helps the tops of the rolls turn golden brown and slightly crispy.
• Keep a close eye on the sliders during the final minutes of baking to prevent them from burning.

Step 6: Garnish and Serve

• Once the sliders are beautifully golden and the cheese is melted, remove the baking dish from the oven.
• If you’re feeling fancy, sprinkle the top with freshly chopped parsley for a pop of color and fresh flavor.
• Allow the sliders to cool for about 5 minutes before cutting them into individual pieces. This resting time helps the filling set, making the sliders easier to handle.
• Serve warm and enjoy!

That’s it! You’ve just made a batch of delicious Chicken Bacon Ranch Sliders with minimal effort and maximum flavor.

How to Serve

These sliders are incredibly versatile and can be served in a variety of ways. Here are some ideas to make your meal complete:

• Main Dish: Serve the sliders with a side salad or steamed vegetables for a well-rounded meal. A simple green salad with a light vinaigrette pairs perfectly with the rich, cheesy sliders.
• Appetizer: Cut the sliders into smaller pieces and serve them as finger food at parties or gatherings. They’re great for game days, potlucks, or casual get-togethers.
• Party Platter: Arrange the sliders on a large serving tray with various dipping sauces, such as extra ranch dressing, honey mustard, or even buffalo sauce for a spicy kick.
• Lunch Option: Pair the sliders with a bowl of soup, like creamy tomato or chicken vegetable soup, for a comforting lunch combination.
• Kids’ Meal: Serve the sliders with some fresh fruit or veggie sticks for a balanced and kid-approved dinner.

No matter how you choose to serve them, these sliders are sure to be a hit. They’re delicious on their own but also pair well with a variety of sides and sauces.

Pairing Suggestions

To elevate your Chicken Bacon Ranch Sliders experience, here are some great options to pair with them:

Side Dishes:

• Coleslaw: The crunchy, tangy coleslaw provides a nice contrast to the creamy, cheesy sliders.
• Sweet Potato Fries: The natural sweetness of the fries complements the savory filling perfectly.
• Potato Salad: A classic creamy potato salad adds more indulgence to the meal.
• Caesar Salad: The crispiness of the romaine lettuce with the creamy dressing enhances the overall flavor experience.

Dipping Sauces:

• Extra Ranch Dressing: Because you can never have too much ranch.
• Honey Mustard: Adds a sweet and tangy element that works beautifully with the savory sliders.
• BBQ Sauce: Provides a smoky, sweet touch that complements the turkey bacon and chicken.
• Buffalo Sauce: If you’re looking for a bit of heat, buffalo sauce will do the trick.

Beverages:

• Iced Tea or Lemonade: Refreshing drinks that balance out the richness of the sliders.
• Sparkling Water: Flavored sparkling water provides a crisp, clean palate cleanser between bites.
• Mocktails: A fruity, non-alcoholic mojito or berry spritzer would be delightful.

Mix and match these pairing suggestions to create your perfect slider experience.

Storage, Freezing & Reheating Instructions

If you happen to have leftovers (which is rare because they’re just that good), here’s how to store, freeze, and reheat them properly:

Storage:

• Place leftover sliders in an airtight container and store them in the refrigerator.
• They will stay fresh for up to 3 days.

Freezing:

• If you want to make a batch ahead of time, assemble the sliders as directed but do not bake them yet.
• Instead, wrap the entire baking dish tightly with plastic wrap and then with aluminum foil.
• Label with the date and freeze for up to 3 months.

Reheating:

• To reheat refrigerated sliders, place them in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through.
• If reheating from frozen, remove the plastic wrap and cover the dish with foil. Bake at 350°F (175°C) for about 25 minutes, then remove the foil and bake for an additional 5-10 minutes until hot and golden brown.
• For a quick fix, you can also reheat individual sliders in the microwave for about 20-30 seconds, but note that the bread may become slightly soft.

Making a big batch and freezing some for later is a great way to have an easy meal ready whenever you need it.

Common Mistakes to Avoid

Even though this recipe is quite simple, there are a few pitfalls you’ll want to steer clear of to ensure your sliders turn out perfect every time.

1. Not Draining the Chicken Properly:
If you’re using rotisserie chicken or any pre-cooked chicken that’s moist, make sure to pat it dry with paper towels before mixing it with the other ingredients. Excess moisture can make the sliders soggy.

2. Using Too Much Dressing:
While ranch dressing adds fantastic flavor, going overboard can result in a greasy, overly creamy filling. Stick to the recipe’s measurement and adjust gradually if you prefer more.

3. Overbaking the Sliders:
Leaving the sliders in the oven for too long can dry out the bread and make the filling tough. Keep a close eye during the last few minutes of baking. Removing the foil during the final minutes is essential for browning the tops, but don’t leave them unattended.

4. Skipping the Garlic Butter Topping:
The buttery topping is what makes these sliders stand out. If you skip this step, you’ll be missing out on a lot of flavor. If you’re looking for a healthier alternative, you can brush the rolls with olive oil mixed with garlic powder and onion powder instead.

5. Not Letting the Sliders Cool Before Cutting:
Once baked, the cheese needs a few minutes to set before cutting into the sliders. This resting time helps prevent the filling from spilling out and makes them easier to handle.

6. Not Covering the Sliders Properly for Storage:
If you’re storing leftovers, make sure they’re in an airtight container. Improper storage can cause the sliders to dry out quickly, especially if you leave them uncovered in the refrigerator.

Avoiding these common mistakes will ensure your Chicken Bacon Ranch Sliders turn out perfectly golden, cheesy, and absolutely delicious every time.

Pro Tips

To make sure you get the most out of this recipe, here are some expert tips to elevate your sliders:

1. Toast the Rolls Slightly:
If you prefer a bit of crunch, you can lightly toast the bottom half of the rolls before assembling. Simply place them on a baking sheet and bake at 350°F (175°C) for about 5 minutes until they’re slightly crispy. This step also helps prevent sogginess if you’re planning to make the sliders ahead of time.

2. Customize the Cheese:
While mozzarella cheese provides that classic melty goodness, don’t be afraid to mix things up. Try cheddar for a sharper flavor, pepper jack for a bit of spice, or even gouda for a richer, smoky note.

3. Add Veggies for Extra Flavor:
Want to sneak in some extra nutrition? Add sliced tomatoes, spinach, or sautéed onions to the filling. Just be sure to pat them dry to avoid adding excess moisture.

4. Make Them Spicy:
If you love a bit of heat, add some chopped jalapeños to the chicken mixture or sprinkle in some crushed red pepper flakes. A drizzle of buffalo sauce can also bring a fiery kick to the sliders.

5. Prep Ahead for Convenience:
If you’re preparing these sliders for a party or gathering, you can assemble them the night before and store them covered in the refrigerator. Just brush with garlic butter right before baking for fresh, melty goodness.

6. Keep the Sliders Warm:
If you’re serving these at a party, keep them warm by placing the baking dish over a low-heat chafing dish or warming tray. This way, everyone gets to enjoy a warm, cheesy slider, even if they arrive a little late to the party.

7. Make It Healthier:
Use whole wheat rolls, low-fat cheese, and a lighter ranch dressing made with Greek yogurt for a healthier version of this recipe.

Using these pro tips will help you create a slider experience that’s nothing short of amazing. Plus, they’ll help you customize the recipe to suit your preferences perfectly.

Frequently Asked Questions (FAQs)

1. Can I make these sliders ahead of time?
Absolutely! You can prepare the sliders up to the point of baking and store them in the refrigerator for up to 24 hours. When you’re ready to bake, simply brush them with the garlic butter topping and proceed as directed.

2. Can I use different kinds of meat?
Yes, you can! While the recipe calls for shredded chicken, you can easily swap it out for shredded turkey or even roast beef for a heartier option. The turkey bacon can also be replaced with beef bacon if preferred.

3. How do I prevent the sliders from becoming soggy?
Make sure your chicken is well-drained and not overly moist. Toasting the bottom half of the rolls before assembling the sliders can also help keep them from getting soggy.

4. Can I freeze these sliders?
Yes! Prepare the sliders as instructed but without baking them. Wrap tightly with plastic wrap and aluminum foil, then freeze for up to 3 months. When you’re ready to bake, remove the plastic wrap, cover with foil, and bake from frozen for 25 minutes at 350°F (175°C). Then uncover and bake for an additional 5–10 minutes until golden.

5. What’s the best way to reheat leftover sliders?
To reheat refrigerated sliders, place them in the oven at 350°F (175°C) for about 10 minutes. For frozen sliders, bake at the same temperature for 25 minutes covered with foil, then an additional 5–10 minutes uncovered.

6. Can I use a different type of cheese?
Absolutely! While mozzarella is perfect for that stretchy, melty texture, you can also try cheddar, provolone, pepper jack, or even a blend of cheeses for extra flavor.

7. Can I add other ingredients to the filling?
Yes! Feel free to customize the filling with ingredients like chopped jalapeños, sautéed onions, or even roasted bell peppers. Just make sure to pat them dry to avoid making the sliders soggy.

8. What should I do if my sliders are getting too brown on top?
If you notice the tops browning too quickly, cover the dish with foil and continue baking until the filling is hot and bubbly.

9. How do I make this recipe healthier?
Use whole-wheat rolls, low-fat cheese, and a ranch dressing made with Greek yogurt. You can also add some veggies to the filling to boost the nutritional value.

10. Can I double the recipe for a larger crowd?
Yes! Simply double all of the ingredients and use a larger baking dish or two smaller dishes. You may need to add a few extra minutes to the baking time to ensure even heating.

Conclusion & Call to Action

And there you have it! These Chicken Bacon Ranch Sliders are everything you could want in a crowd-pleasing dish. They’re cheesy, creamy, savory, and ridiculously easy to make. Whether you’re serving them as a main course for a cozy family dinner or as finger food for a big gathering, they’re bound to be a hit.

The best part? This recipe is so versatile. You can customize it to suit your preferences, make it ahead of time, and even freeze it for later. It’s the ultimate go-to recipe when you need something fast, delicious, and sure to impress.

So, what are you waiting for? Give these Chicken Bacon Ranch Sliders a try and see for yourself why everyone loves them. And don’t forget to share your creations! I’d love to see how yours turn out. Feel free to leave a comment or tag me on social media with your slider masterpiece. Happy cooking!

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