Creating Chicken Bacon Ranch Pasta is simple if you follow these steps:

1. Cook the Pasta: In a large pot, bring salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
2. Cook the Bacon: In the same pot, add the chopped bacon and cook over medium heat until crispy. Remove the bacon and drain on paper towels, leaving the bacon grease in the pot.
3. Cook the Chicken: In the same pot, add the cubed chicken. Season with garlic powder, onion powder, salt, and pepper. Cook until the chicken is browned and cooked through, about 5-7 minutes.
4. Combine Ingredients: Lower the heat and add the cooked pasta back into the pot. Pour in the ranch dressing and stir until well combined. Add the shredded cheddar cheese and crispy bacon, mixing until everything is evenly coated.
5. Heat Through: Allow the mixture to heat for an additional 2-3 minutes, stirring frequently, until the cheese is melted and everything is heated through.
6. Garnish and Serve: Remove from heat and garnish with fresh parsley if desired. Serve immediately.

These straightforward steps will have you enjoying this incredible dish in no time!