Creating Chicken Bacon Ranch Pasta can be straightforward if you follow these clear steps:

1. Cook the Pasta: In a large pot, cook the pasta according to the package instructions. Drain and set aside.
2. Cook the Bacon: In the same pot, fry the chopped bacon over medium heat until crispy. Remove the bacon and set aside, leaving the bacon grease in the pot.
3. Sauté the Chicken: In the same pot, add diced chicken and olive oil. Season with salt and pepper. Cook until the chicken is no longer pink and fully cooked, about 5-7 minutes.
4. Add the Cream and Broth: Pour in the heavy cream and chicken broth. Stir to combine.
5. Mix in Ranch Seasoning: Add the ranch seasoning mix and continue stirring until the mixture is well blended and heated through.
6. Combine Ingredients: Add the cooked pasta, crispy bacon, and half of the cheddar cheese to the pot. Toss everything together until evenly coated.
7. Garnish and Serve: Sprinkle the remaining cheese on top. Allow it to melt slightly, then serve hot, garnished with chopped green onions if desired.

By following these steps, you’ll end up with a mouthwatering Chicken Bacon Ranch Pasta that is bound to impress anyone at your dinner table.