Follow these easy steps to create your Chicken Avocado Corn Salad:

1. Cook the Chicken:
– Heat olive oil in a grill pan over medium-high heat.
– Season chicken breasts with salt and pepper.
– Grill for 7-10 minutes per side, or until cooked through and internal temperature reaches 165°F (75°C). Remove from heat and let it rest.

2. Chop Ingredients:
– While the chicken is cooking, prepare the remaining ingredients.
– Dice the avocados and place them in a large mixing bowl.
– Add in the corn, cherry tomatoes, red onion, and cilantro.

3. Make Dressing:
– In a small bowl, whisk together lime juice, cumin, garlic powder, and a pinch of salt and pepper.

4. Combine:
– Once the chicken has rested, slice it into bite-sized pieces.
– Add the chicken to the mixing bowl with the other ingredients.
– Pour the dressing over the salad and gently toss until everything is well combined.

5. Serve:
– If desired, sprinkle feta cheese on top before serving for added flavor.
– Enjoy immediately, or refrigerate for 30 minutes for chilled flavors.