Creating Chicken and Potatoes One Pot is straightforward if you follow these simple steps:

1. Preheat Oven: Begin by preheating your oven to 400°F (200°C).
2. Season Chicken: In a bowl, season the chicken thighs with salt, pepper, paprika, thyme, and rosemary. Make sure to coat them evenly.
3. Sear Chicken: In a large oven-safe pot, heat olive oil over medium-high heat. Add the chicken thighs skin-side down and sear for about 5-7 minutes until golden brown. Flip and sear the other side for an additional 5 minutes. Remove chicken and set aside.
4. Sauté Vegetables: In the same pot, add sliced onion and minced garlic. Sauté for 2-3 minutes until fragrant and onions become translucent.
5. Add Potatoes: Stir in the halved baby potatoes and season with a little salt and pepper. Cook for another 3-4 minutes, allowing the potatoes to absorb some flavors.
6. Combine Ingredients: Pour in the chicken broth, stirring to combine. Return the chicken thighs to the pot, placing them on top of the potatoes.
7. Bake: Cover the pot with a lid and transfer it to the preheated oven. Bake for 30-35 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
8. Crisp the Skin: If you prefer extra crispy skin, uncover the pot and bake for an additional 5-10 minutes.
9. Garnish and Serve: Remove from the oven and let it rest for a few minutes. Garnish with fresh parsley before serving.

These steps will help you create an incredible Chicken and Potatoes One Pot dish effortlessly.