Creating Chicken and Dumpling Soup is straightforward if you follow these simple steps:

1. Prepare the Chicken: In a large pot, add the chicken breasts and cover them with chicken broth and water. Bring it to a boil over medium heat.
2. Cook Chicken: Reduce the heat and simmer for 20-25 minutes, or until the chicken is cooked through. Remove the chicken and set it aside to cool.
3. Sauté Vegetables: In the same pot, add diced onion, carrots, celery, and garlic. Sauté for about 5-7 minutes until the vegetables are tender.
4. Add Seasonings: Stir in thyme, parsley, salt, and pepper. Mix well and cook for an additional 2 minutes.
5. Shred Chicken: While the vegetables are cooking, shred the cooled chicken into bite-sized pieces.
6. Combine Chicken: Return the shredded chicken to the pot and stir to combine with the vegetables and broth.
7. Prepare Dumpling Batter: In a separate bowl, mix flour, baking powder, and salt. Add vegetable oil and milk, stirring until just combined.
8. Drop Dumplings: Using a spoon, drop spoonfuls of the dumpling batter into the simmering soup. Allow them to float to the top.
9. Cover and Cook: Cover the pot and let the dumplings cook for about 15 minutes. Do not lift the lid during cooking.
10. Garnish and Serve: Once the dumplings are cooked through, remove the pot from heat. Garnish with fresh parsley before serving.

These steps will guide you in creating this incredible Chicken and Dumpling Soup effortlessly.