Creating Chicken Alfredo Stuffed Crescents is simple if you follow these steps:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Dough: Unroll the crescent roll dough on a clean, flat surface. Separate the dough into individual triangles.
3. Make the Filling: In a mixing bowl, combine the shredded chicken, Alfredo sauce, mozzarella cheese, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper. Mix until well combined.
4. Fill the Dough: Place a generous spoonful of the chicken filling at the wide end of each crescent triangle.
5. Roll Them Up: Starting from the wide end, roll the dough over the filling towards the point, tucking the tip underneath to secure it.
6. Place on Baking Sheet: Arrange the rolled crescents on a baking sheet lined with parchment paper, leaving some space between them.
7. Bake: Bake in the preheated oven for 12-15 minutes, or until the crescents are golden brown.
8. Garnish: Remove from the oven and let them cool for a few minutes. Garnish with fresh parsley if desired.
9. Serve: Enjoy your Chicken Alfredo Stuffed Crescents warm.

These simple steps will guide you to create this incredible dish effortlessly!