Creating Chewy Pumpkin Chocolate Chip Cookies is a simple and enjoyable process. Follow these steps, and you’ll have delicious cookies ready in no time:

1. Preheat the Oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Pumpkin and Sugars: In a large mixing bowl, combine the pure pumpkin purée, brown sugar, granulated sugar, and softened butter. Beat until well blended and creamy.
3. Add Egg and Vanilla: Incorporate the egg and vanilla extract into the mixture, mixing until fully combined.
4. Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, baking powder, spices, and salt.
5. Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the wet mixture, stirring until just combined. Avoid over-mixing.
6. Fold in Chocolate Chips: Gently fold in the semi-sweet chocolate chips until evenly distributed throughout the dough.
7. Scoop the Dough: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden. The centers may appear slightly underbaked.
9. Cool the Cookies: Remove the cookies from the oven and let them cool on the baking sheet for 5-10 minutes. Then transfer them to a wire rack to cool completely.

These steps will lead you to the most incredible chewy pumpkin chocolate chip cookies that will surely please everyone!