Creating Chewy Maple Cinnamon Cookies is a straightforward process if you follow these simple steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a bowl, whisk together the flour, baking soda, salt, and ground cinnamon. Set aside.
3. Cream Butter and Sugars: In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar together until creamy and well combined.
4. Add Egg and Syrup: Beat in the egg, maple syrup, and vanilla extract until fully incorporated.
5. Combine Mixtures: Gradually add the dry ingredients into the wet mixture, stirring just until combined. Do not overmix.
6. Chill Dough: Cover the dough and refrigerate for about 15 minutes to help it firm up.
7. Form Cookies: Using a cookie scoop or tablespoon, scoop out dough and roll into balls. Roll each ball in granulated sugar to coat.
8. Bake: Place the cookie balls on the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are lightly golden but the centers remain soft.
9. Cool: Remove from the oven and let them cool on the baking sheet for about 5 minutes before transferring to a wire rack to cool completely.

These steps will guide you in creating these incredible cookies effortlessly!