Follow these simple steps to create the perfect Chewy Ginger Molasses Cookies:

1. Preheat Your Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a medium bowl, whisk together flour, ginger, cinnamon, cloves, baking soda, and salt.
3. Cream Butter and Sugar: In a large bowl, use a mixer to cream the softened butter and sugar together until light and fluffy.
4. Add Wet Ingredients: Beat in the molasses, egg, and vanilla extract until well combined.
5. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Do not overmix.
6. Chill the Dough: Refrigerate the dough for 10-15 minutes to make it easier to handle.
7. Roll Cookies: Scoop out the dough using a cookie scoop or spoon, rolling them into 1-inch balls. Roll each ball in granulated sugar before placing them on the prepared baking sheet.
8. Bake: Bake in the preheated oven for 10-12 minutes. The cookies should look slightly underbaked in the center.
9. Cool: Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

By following these steps, you will have a batch of amazing Chewy Ginger Molasses Cookies.