Creating Cherry Yum Yum is easy and straightforward. Follow these simple steps for a delicious result:

1. Prepare the Crust: In a mixing bowl, combine the crushed graham crackers and melted butter. Mix until fully blended.
2. Form the Base: Press the mixture firmly into the bottom of a 9×13-inch baking dish to create an even crust layer.
3. Mix Cream Cheese Mixture: In another bowl, beat the softened cream cheese, powdered sugar, and vanilla extract together until smooth.
4. Fold in Whipped Topping: Gently fold the whipped topping into the cream cheese mixture until fully incorporated.
5. Spread Cream Layer: Evenly spread the cream cheese filling over the crust in the baking dish.
6. Add Cherries: Layer the cherries evenly over the cream filling. If using canned cherries, ensure they are drained.
7. Top with Pie Filling: Spoon cherry pie filling over the layer of cherries, creating the topmost layer.
8. Chill: Cover the dish with plastic wrap and place it in the refrigerator. Chill for at least 2 hours, or until set.
9. Slice and Serve: Once set, slice into squares or rectangles for serving.

With these simple instructions, you will create a Cherry Yum Yum dessert that is as delightful to share as it is to eat!