Creating this Cherry Delight can be both simple and enjoyable. Follow these easy steps to achieve the perfect result:

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Make the Crust: In a medium bowl, combine the flour and powdered sugar. Add the softened butter and mix until the texture resembles coarse crumbs.
3. Press the Crust: Press the mixture into the bottom of a 9-inch pie dish evenly to form the crust.
4. Bake the Crust: Bake in the preheated oven for 15 minutes or until lightly golden. Remove from oven and let cool.
5. Prepare the Cherry Filling: In a saucepan over medium heat, combine the cherries, granulated sugar, cornstarch, and 1 teaspoon of vanilla extract. Stir continuously until the mixture starts to bubble and thicken. Remove from heat.
6. Make the Cream Cheese Filling: In a mixing bowl, combine the cream cheese, 1/2 cup of granulated sugar, and the remaining tablespoon of vanilla extract. Beat until smooth and creamy.
7. Layer: Spread the cream cheese filling evenly over the cooled crust. Pour the cherry mixture on top, spreading it out evenly.
8. Chill: Cover and refrigerate the dish for at least 2 hours to let it set properly.
9. Add Topping: Before serving, spread whipped cream generously over the cherry layer.
10. Garnish: Optionally, garnish with additional cherries or chocolate shavings for a decorative touch.

Following these steps will lead you to craft a Cherry Delight that is both impressive and mouthwatering.