Description
This Cherry Cheesecake Fluff is a quick and easy no-bake dessert that tastes just like cherry cheesecake but in a light and fluffy form. Made with cream cheese, whipped topping, cherry pie filling, and marshmallows, it’s perfect for parties, potlucks, and family gatherings.
Ingredients
Scale
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tub (8 oz) whipped topping
- 1 can (21 oz) cherry pie filling
- 1 cup mini marshmallows
- ½ cup chopped pecans or walnuts (optional)
Instructions
- In a large bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Gently fold in the whipped topping until well combined.
- Stir in the mini marshmallows and chopped nuts (if using).
- Carefully fold in the cherry pie filling, keeping some swirls visible.
- Chill for at least 30 minutes before serving for the best texture and flavor.
Notes
- For extra crunch, mix in crushed graham crackers.
- Swap cherry pie filling for strawberry or blueberry for variety.
- Best served chilled.
- Prep Time: 5 minutes
- Cook Time: 0 minutes (no-bake)
- Category: Dessert
- Method: No-bake
- Cuisine: American