Creating Chef John’s Perfect Mashed Potatoes is simple with these easy-to-follow steps:

1. Prep the Potatoes: Peel the russet potatoes and cut them into evenly sized chunks for consistent cooking.
2. Boil the Potatoes: Place the potato chunks in a large pot and cover them with cold water. Add a generous pinch of salt. Bring to a boil over medium-high heat.
3. Cook the Potatoes: Reduce the heat to medium and simmer until the potatoes are tender, about 15-20 minutes. You can check for doneness by piercing a piece with a fork; it should slide in easily.
4. Drain the Potatoes: Once cooked, drain the potatoes in a colander and let them sit for a minute to release excess moisture.
5. Heat the Cream and Butter: In a small saucepan, combine the heavy cream, unsalted butter, and minced garlic. Heat over low until the butter is melted and the mixture is warm but not boiling.
6. Mash the Potatoes: Return the drained potatoes to the pot. Using a potato masher or ricer, mash the potatoes until they are smooth and creamy.
7. Combine Ingredients: Gradually add the warm cream and butter mixture to the mashed potatoes, stirring until well incorporated. Adjust the consistency by adding more cream if desired.
8. Season: Taste the mashed potatoes and season with salt and black pepper to your preference.
9. Garnish: Transfer the mashed potatoes to a serving bowl and garnish with chopped fresh chives or parsley if desired.

These steps will guide you to creating the most incredible mashed potatoes, guaranteed to be a hit at your table.