Follow these steps to create your delicious Chef John’s French Fries:

1. Prepare the Potatoes: Start by peeling the potatoes and cutting them into uniform fry shapes. Aim for about 1/4 inch thick for optimal crispiness.

2. Soak the Fries: Place the cut fries in a large bowl of cold water. Soak them for at least 30 minutes to remove excess starch. This step is crucial for achieving that crispy texture.

3. Drain and Dry: After soaking, drain the fries and lay them out on a clean kitchen towel. Pat them dry thoroughly; moisture will cause the oil to splatter and will prevent the fries from crisping up.

4. Heat the Oil: In a large, heavy-bottomed pot or deep fryer, heat the vegetable oil to 325°F (160°C). Use a thermometer for accuracy.

5. Fry in Batches: Carefully add a portion of the fries to the hot oil, making sure not to overcrowd the pot. Fry them for about 4-5 minutes until they are pale and soft.

6. Remove and Drain: Using a slotted spoon, remove the fries from the oil and place them on a paper towel-lined plate to drain excess oil. Let them cool for about 5 minutes.

7. Increase Oil Temperature: Raise the oil temperature to 375°F (190°C).

8. Fry Again: Return the fries to the hot oil in batches. Fry them for an additional 3-4 minutes, or until they are golden brown and crispy.

9. Drain and Season: Once fried, place the fries on a fresh paper towel to absorb extra oil. Immediately sprinkle with salt, garlic powder, paprika, and black pepper while they are still hot.

10. Serve Hot: Serve your Chef John’s French Fries hot, with your favorite dipping sauces or on the side of your favorite dishes.