Description
This Cheesy Tater Tot Breakfast Casserole is a crowd-pleasing, make-ahead meal featuring crispy tater tots, savory sausage, fluffy eggs, and gooey cheese. Perfect for busy mornings, weekend brunches, and meal prep!
Ingredients
Scale
- 1 bag (32 oz) frozen tater tots
- 1 lb breakfast sausage, cooked and crumbled
- 2 cups shredded cheddar cheese
- 6 large eggs
- 1 cup milk
- ½ tsp salt
- ¼ tsp black pepper
- ½ tsp garlic powder
- ½ tsp paprika
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Layer tater tots, cooked sausage, and shredded cheese in the dish.
- In a bowl, whisk together eggs, milk, salt, pepper, garlic powder, and paprika.
- Pour egg mixture evenly over the casserole.
- Bake uncovered for 45-50 minutes, or until eggs are set and top is golden brown.
- Let cool for 5 minutes, then slice and serve warm!
Notes
- For extra crispiness, pre-bake tater tots for 10 minutes before assembling.
- Add veggies like bell peppers or spinach for extra flavor and nutrition.
- Store leftovers in the fridge for up to 3-4 days or freeze for up to 3 months.
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American