Ingredients
– 4 hot dog buns
– 4 beef or pork hot dogs
– 1 cup shredded cheddar cheese
– 1/2 cup diced onions
– 1/2 cup diced tomatoes
– 1/4 cup diced jalapeños (optional)
– 1/4 cup mayonnaise
– 2 tablespoons mustard
– 2 tablespoons ketchup
– 1 tablespoon relish (optional)
– Fresh cilantro, for garnish (optional)
– Salt and pepper to taste
Instructions
Creating Cheesy Street-Style Hot Dogs is simple if you follow these straightforward steps:
1. Preheat the Grill: Preheat your grill or stovetop grill pan over medium heat.
2. Cook the Hot Dogs: Place the hot dogs on the grill and cook for about 5-7 minutes, turning occasionally until heated through and grill marks appear.
3. Prepare the Buns: While the hot dogs are grilling, lightly toast the hot dog buns on the grill for a minute or so, just until golden.
4. Add Cheese: Once the hot dogs are almost done, sprinkle shredded cheddar cheese on top of each hot dog. Close the grill lid to melt the cheese for about 1-2 minutes.
5. Prepare Toppings: In a small bowl, mix together the mayonnaise, mustard, ketchup, and relish. Adjust seasoning with salt and pepper to taste.
6. Assemble the Hot Dogs: Place each cheesy hot dog into a toasted bun. Drizzle with the sauce mixture and top with diced onions, tomatoes, and jalapeños.
7. Garnish: Sprinkle fresh cilantro on top for added flavor and freshness.
8. Serve Immediately: Serve the hot dogs while they’re warm, along with extra toppings on the side.
These steps will guide you in creating these incredible hot dogs effortlessly.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 4 hot dogs
- Calories: 450 kcal
- Fat: 25g
- Protein: 18g