Name: Cheesy Sausage Muffins – A Savory, Protein-Packed Breakfast Treat
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 lb ground breakfast sausage, cooked and crumbled; 2 cups all-purpose flour (or whole wheat); 1 tbsp baking powder; ½ tsp salt; 2 cups shredded sharp cheddar cheese; 1 cup milk; 1 egg; 6 tbsp unsalted butter, melted; 1 tbsp maple syrup (optional)

Cheesy Sausage Muffins – A Savory, Protein-Packed Breakfast Treat

Author: Clara Whisk
Total Time: 35 minutes
Yield: 12 muffins 1x
Diet: Halal

Description

These Cheesy Sausage Muffins are a perfect blend of savory sausage, sharp cheddar cheese, and a soft, fluffy muffin base. They are quick to make, freezer-friendly, and great for meal prep. Ideal for breakfast, brunch, or a protein-packed snack.

Ingredients

Scale

1 lb ground breakfast sausage, cooked and crumbled
2 cups all-purpose flour (or whole wheat)
1 tbsp baking powder
½ tsp salt
2 cups shredded sharp cheddar cheese
1 cup milk
1 egg
6 tbsp unsalted butter, melted
1 tbsp maple syrup (optional)

Instructions

Preheat oven to 400°F (200°C) and grease a 12-cup muffin tin.
In a skillet, cook sausage until browned; drain excess grease.
In a large bowl, whisk together flour, baking powder, and salt.
Stir in cooked sausage and shredded cheese.
In another bowl, whisk milk, egg, and maple syrup.
Pour wet ingredients into dry, add melted butter, and mix until just combined.
Divide batter into muffin cups and bake for

18-20 minutes, until golden brown.
8. Let cool for 5 minutes before serving.

Notes

Avoid overmixing the batter to keep muffins light and fluffy.
Use spicy sausage for extra heat or add diced vegetables for more flavor.
Store in an airtight container in the fridge for up to 3 days.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Breakfast, Snack
Method: Baking
Cuisine: American

Find it online: https://recipemasterpiece.com/cheesy-sausage-muffins-recipe/