Creating Cheesy Salsa Chicken is straightforward and rewarding. Follow these easy steps:

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Prepare Chicken: In a large oven-safe skillet, heat the olive oil over medium-high heat. Season the chicken breasts with salt and pepper.
3. Sear Chicken: Add the chicken to the skillet and sear for about 3-4 minutes on each side until golden brown.
4. Add Salsa: Pour the salsa over the chicken breasts, making sure they are well coated.
5. Top with Cheese: Sprinkle the shredded cheese evenly over the salsa-covered chicken.
6. Bake: Transfer the skillet to the preheated oven. Bake for 25-30 minutes or until the chicken is cooked through and the cheese is bubbly and golden.
7. Check Doneness: Ensure the internal temperature of the chicken reaches 165°F (75°C) for safety.
8. Rest: Remove from the oven and let it rest for a few minutes before serving.

This simple process will lead to a mouthwatering dish that’s sure to impress!