Description
This hearty, comforting breakfast dish features golden sautéed potatoes, fluffy scrambled eggs, melted cheddar cheese, and optional turkey bacon. It’s perfect for a quick family breakfast, brunch with friends, or meal prep for busy mornings.
Ingredients
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4 medium potatoes, diced
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1 cup shredded cheddar cheese
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4 large eggs
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1/2 cup milk
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1/2 cup cooked ham or turkey bacon (optional)
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1/4 cup green onions or chives, chopped
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2 tbsp butter
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Salt & pepper to taste
Instructions
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Boil diced potatoes until fork-tender, about 8–10 minutes. Drain well.
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Sauté potatoes in butter until golden and slightly crispy.
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Add ham or turkey bacon if using, cook 2–3 minutes.
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Whisk eggs, milk, salt, and pepper. Pour over potatoes.
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Gently scramble until eggs are just set.
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Top with cheese, cover, and let melt.
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Garnish with green onions or chives. Serve warm.
Notes
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For extra crispy potatoes, let them cool and dry before sautéing.
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Use dairy-free alternatives for a lactose-free version.
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Skip meat to keep it vegetarian.
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Great for meal prep and freezer-friendly.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American