Creating Cheesy Pepperoni Pizza Biscuits is simple when you follow these easy steps:

1. Preheat the Oven: Start by preheating your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
2. Mix Dry Ingredients: In a large mixing bowl, combine the flour, baking powder, salt, and garlic powder. Stir until well mixed.
3. Add Butter: Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingers, mix until the mixture resembles coarse crumbs.
4. Incorporate Cheese and Pepperoni: Stir in the shredded mozzarella cheese and diced pepperoni until evenly distributed.
5. Add Milk: Pour in the milk gradually, mixing until just combined. Be careful not to overmix; the dough should be slightly sticky.
6. Shape the Biscuits: Turn the dough onto a floured surface. Gently knead it a few times and then pat it into a rectangle about 1 inch thick.
7. Cut Biscuits: Use a biscuit cutter or a glass to cut out biscuits from the dough. Place them on the prepared baking sheet.
8. Bake: Bake in the preheated oven for 15-20 minutes or until the biscuits are golden brown and cooked through.
9. Cool Slightly: Remove from the oven and let the biscuits cool on the baking sheet for a few minutes before transferring them to a wire rack.

These straightforward instructions will help you create delicious Cheesy Pepperoni Pizza Biscuits effortlessly!