Description
A delicious twist on classic meatloaf, this casserole features a juicy, well-seasoned meat base, a creamy mashed potato layer, and a golden, melted cheese topping. Perfect for a cozy family dinner, meal prep, or potlucks!
Ingredients
Scale
For the Meatloaf Layer:
- 1 ½ lbs ground beef (or turkey)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup breadcrumbs
- 1 large egg
- ½ cup milk
- 1 tbsp Worcestershire sauce
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp Italian seasoning
- ½ cup ketchup
For the Mashed Potato Layer:
- 3 cups mashed potatoes
- ½ cup milk or heavy cream
- 2 tbsp butter
- ½ tsp garlic powder
- ½ tsp salt
For the Cheese Topping:
- 1 ½ cups shredded cheddar cheese
- 2 tbsp chopped fresh parsley (optional, for garnish)
Instructions
- Preheat oven to 375°F (190°C).
- Prepare the meatloaf mixture: In a bowl, mix ground beef, onion, garlic, breadcrumbs, egg, milk, Worcestershire sauce, salt, pepper, and Italian seasoning.
- Bake the meatloaf layer: Press the mixture into a greased 9×13-inch baking dish. Spread ketchup on top and bake for 25 minutes.
- Prepare mashed potatoes: While the meatloaf bakes, mash boiled potatoes with milk, butter, garlic powder, and salt.
- Assemble the casserole: Spread the mashed potatoes over the meatloaf, then top with shredded cheese.
- Bake again: Return to oven and bake for 15–20 minutes until cheese is melted and bubbly. Broil for 2 minutes for a golden-brown top.
- Rest & serve: Let the casserole sit for 5 minutes before slicing. Garnish with parsley if desired.
Notes
- Use ground turkey for a leaner version.
- Add crispy bacon bits for extra flavor.
- For a spicy kick, mix in red pepper flakes.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dinner, Casserole
- Method: Baking
- Cuisine: American