Description
This cheesy low-carb chicken casserole is a comforting, keto-friendly dish that’s loaded with tender chicken, melted cheese, and flavorful broccoli. Perfect for meal prep, busy weeknights, or a healthy family dinner.
Ingredients
Scale
- 2 cups cooked, shredded chicken
- 1 ½ cups broccoli, chopped
- 1 ½ cups shredded cheese (cheddar, mozzarella, or mix)
- 1 cup sour cream
- 4 oz cream cheese, softened
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp salt
- ¼ tsp black pepper
- ½ tsp paprika
- 1 tbsp olive oil
Instructions
- Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Sauté the broccoli in olive oil over medium heat for 3-4 minutes until slightly tender.
- Mix the sauce: In a large bowl, combine sour cream, cream cheese, garlic powder, onion powder, salt, pepper, and paprika. Stir until smooth.
- Combine everything: Add shredded chicken, sautéed broccoli, and 1 cup of shredded cheese into the sauce. Mix well.
- Assemble: Spread the mixture into the baking dish and top with remaining cheese.
- Bake for 20-25 minutes until golden and bubbly.
- Let it rest for 5 minutes, then serve warm and enjoy!
Notes
- Use rotisserie chicken for convenience.
- Swap broccoli for cauliflower or spinach.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American