Description
This Cheesy Ground Beef Hobo Casserole is a comforting, easy-to-make dish with layers of seasoned beef, thinly sliced potatoes, creamy sauce, and melted cheese. Perfect for busy weeknights or meal prepping, this budget-friendly recipe is a family favorite.
Ingredients
Scale
- 4 medium potatoes, thinly sliced
- 1 lb ground beef (or ground turkey)
- ½ cup onion, chopped
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
- 2 tbsp butter, melted
- 1 can (10.5 oz) cream of mushroom soup
- ½ cup milk
- 1 ½ cups shredded cheese (cheddar, mozzarella, or a blend)
- 1 tsp dried parsley, for garnish
Instructions
- Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Cook ground beef with onions over medium heat until browned. Drain excess fat. Season with salt, pepper, and garlic powder.
- Layer potatoes evenly in the baking dish and drizzle with melted butter.
- Mix soup and milk in a bowl until smooth, then set aside.
- Assemble the casserole by layering the beef over the potatoes, pouring the soup mixture on top, and sprinkling with shredded cheese.
- Bake covered with foil for 40 minutes, then uncover and bake for another 10-15 minutes until the cheese is melted and golden.
- Let it rest for 5 minutes before serving. Garnish with dried parsley.
Notes
- Use a mandoline slicer for evenly cut potatoes.
- Swap ground beef for turkey or chicken for a leaner option.
- Add vegetables like mushrooms or bell peppers for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 50-55 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American