Description
Cheesy Garlic Crescent Rolls are the perfect savory snack or side dish. Made with buttery crescent dough, garlic butter, and gooey melted cheese, they’re quick, easy, and guaranteed to be a hit.
Ingredients
Scale
- 1 can (8 oz) refrigerated crescent roll dough
- 4 tablespoons unsalted butter, melted
- 2 cloves garlic, minced
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon dried parsley
- ¼ cup shredded mozzarella cheese
- ¼ cup shredded cheddar cheese
- Salt and black pepper, to taste
Instructions
- Preheat Oven: Preheat as per the crescent roll package instructions. Line a baking sheet with parchment paper.
- Prepare Garlic Butter: Mix melted butter, minced garlic, garlic powder, onion powder, and dried parsley in a small bowl.
- Unroll Dough: Unroll the crescent roll dough and separate it into triangles.
- Add Butter and Cheese: Brush triangles with garlic butter and sprinkle mozzarella and cheddar cheese.
- Roll Up: Roll dough from the wide end, tucking cheese inside.
- Bake: Bake until golden brown, typically 10–12 minutes.
- Serve Warm: Allow rolls to cool slightly before serving.
Notes
- Experiment with cheeses like gouda or pepper jack for a flavor twist.
- Pair with marinara or ranch for dipping.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 10–12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American