I’ll never forget the time I ambitiously attempted to make croissants from scratch for a dinner party. Hours of rolling, folding, and waiting culminated in a batch of croissants that were, to my dismay, as flat as pancakes. While my friends were kind enough to humor me, I knew I needed a foolproof alternative for flaky, buttery rolls. That’s when these Cheesy Garlic Crescent Rolls came to the rescue. They’re simple to make, absolutely delicious, and always a hit—whether served as a side dish, snack, or appetizer.
Why You’ll Love Cheesy Garlic Crescent Rolls
These crescent rolls are a combination of everything we love about comfort food: buttery dough, melted cheese, and a hint of garlic. They’re versatile, quick to prepare, and practically impossible to mess up. Here’s why they’re destined to become a favorite in your kitchen:
- Quick and Easy: With just a handful of ingredients and minimal prep, these rolls are ready in about 20 minutes.
- Cheesy and Flavorful: The combination of garlic butter and melted mozzarella and cheddar creates a flavor explosion in every bite.
- Perfect for Any Occasion: Whether you’re hosting a dinner party, prepping for game day, or craving a savory snack, these crescent rolls fit the bill.
- Customizable: From experimenting with different cheeses to adding fresh herbs, you can easily adapt this recipe to suit your taste.
Preparation Time and Servings
- Prep Time: 10 minutes
- Cook Time: 10–12 minutes (as per crescent roll dough package instructions)
- Total Time: Approximately 20–22 minutes
- Yield: Makes 8 crescent rolls
Ingredients of Cheesy Garlic Crescent Rolls
To make these irresistible crescent rolls, you’ll need the following ingredients:
- 1 can (8 oz) refrigerated crescent roll dough: The base of the recipe, providing a flaky, buttery texture.
- 4 tablespoons unsalted butter, melted: Adds richness and helps infuse the rolls with garlic flavor.
- 2 cloves garlic, minced: Fresh garlic for an aromatic, savory kick.
- ¼ teaspoon garlic powder: Enhances the garlic flavor.
- ¼ teaspoon onion powder: Adds depth and complements the garlic.
- ¼ teaspoon dried parsley: For a subtle herbaceous note and a pop of color.
- ¼ cup shredded mozzarella cheese: Melts beautifully for a gooey center.
- ¼ cup shredded cheddar cheese: Adds sharpness and a bit of tang.
- Salt and black pepper, to taste: Balances the flavors and provides seasoning.
Step-by-Step Instructions
Preheat the Oven
Preheat your oven to the temperature specified on the crescent roll dough package, typically 350°F to 375°F (175°C to 190°C). Line a baking sheet with parchment paper or a silicone baking mat and set it aside.
Prepare the Garlic Butter Mixture
In a small mixing bowl, combine the melted butter, minced garlic, garlic powder, onion powder, and dried parsley. Stir until the mixture is well combined. This fragrant butter will flavor the rolls both inside and out.
Unroll the Crescent Dough
Carefully unroll the crescent roll dough onto a clean surface, keeping the triangles intact. Separate the dough along the perforated lines to create individual triangles.
Brush with Garlic Butter
Using a pastry brush, generously brush each crescent roll triangle with the garlic butter mixture. Be sure to save some butter for brushing the tops later.
Add Cheese
Sprinkle a small amount of shredded mozzarella and cheddar cheese onto the wide end of each crescent roll triangle. Adjust the amount of cheese based on your preference—just don’t overfill, or the cheese may ooze out during baking.
Roll Up the Crescents
Starting from the wide end, roll up each crescent triangle, tucking the cheese inside as you roll. Pinch the edges gently to seal the cheese in, helping to prevent leaks while baking.
Arrange on Baking Sheet
Place the rolled-up crescents on the prepared baking sheet, leaving about 2 inches of space between each roll to allow for expansion.
Brush with More Garlic Butter
Brush the tops of the crescent rolls with any remaining garlic butter mixture. This step not only enhances the flavor but also gives the rolls a beautiful golden sheen as they bake.
Season
Lightly sprinkle the tops of the rolls with a pinch of salt and black pepper to taste.
Bake
Bake the crescent rolls in the preheated oven according to the package instructions, usually 10–12 minutes, or until they are golden brown and cooked through.
Serve
Remove the rolls from the oven and let them cool slightly before serving. They’re best enjoyed warm, when the cheese is gooey, and the buttery, garlicky aroma is irresistible.
Tips and Variations of Cheesy Garlic Crescent Rolls
Experiment with Cheeses
- Swap the mozzarella and cheddar for pepper jack if you prefer a spicy kick.
- Use gouda or smoked mozzarella for a deeper, smokier flavor.
- Add Parmesan to the garlic butter for an extra savory touch.
Herb Enhancements
- Sprinkle fresh basil, rosemary, or thyme onto the garlic butter for a burst of fresh herb flavor.
- Add a pinch of Italian seasoning for a Mediterranean-inspired twist.
Serving Suggestions
- Serve with a side of warm marinara sauce or ranch dressing for dipping.
- Pair these rolls with pasta dishes like spaghetti or lasagna for a complete meal.
- Enjoy them as a snack alongside a bowl of creamy tomato soup or a crisp Caesar salad.
Storage and Reheating
- Store Leftovers: Place any leftover crescent rolls in an airtight container at room temperature for up to 2 days.
- Reheat: Warm them in the oven at 350°F (175°C) for a few minutes to restore their flaky texture and melty center.
Nutritional Information (Per Roll)
- Calories: ~150 kcal
- Carbohydrates: ~12g
- Protein: ~4g
- Fat: ~10g
- Saturated Fat: ~6g
- Cholesterol: ~25mg
- Sodium: ~300mg
- Sugar: ~3g
Why You Should Make These Cheesy Garlic Crescent Rolls Today
Quick and Foolproof
Unlike traditional croissants, which can take hours (or even days!) to prepare, these crescent rolls are ready in under 30 minutes. The recipe is simple enough for beginners but delivers results that are impressive enough for any occasion.
A Comfort Food Classic
There’s a reason buttery, cheesy rolls are a comfort food staple—they’re warm, satisfying, and downright delicious. These crescent rolls take those classic flavors to the next level with the addition of garlic butter and a cheesy filling.
A Recipe Everyone Will Love
Whether you’re feeding picky eaters, impressing guests, or treating yourself, these crescent rolls are guaranteed to please. Their flaky exterior, gooey interior, and bold garlic flavor make them a crowd favorite every time.
No Special Occasion Needed
Why wait for a holiday, party, or gathering to indulge in something as delicious as Cheesy Garlic Crescent Rolls? These rolls are the ultimate comfort food, combining buttery, flaky dough with the rich, savory flavors of garlic and melted cheese. They’re the kind of treat that can elevate an ordinary meal or satisfy a last-minute craving for something warm and comforting. Whether you’re feeding a crowd or treating yourself, these crescent rolls are ready to impress with minimal effort.
Perfect for Any Meal or Snack
One of the best things about these crescent rolls is their versatility. Serve them as a side dish alongside your favorite pasta or soup, or enjoy them on their own as a quick snack. Hosting a brunch? These rolls pair beautifully with scrambled eggs and a fresh fruit salad. Need an appetizer for game day? Add a side of marinara or ranch for dipping, and you’ve got a crowd-pleaser. No matter the occasion, these crescent rolls fit right in.
A Recipe That’s Easy to Customize
These Cheesy Garlic Crescent Rolls are delicious as-is, but they’re also a fantastic base for customization. Feeling adventurous? Add a pinch of crushed red pepper flakes to the garlic butter for a spicy kick. Want to elevate the flavor? Swap out the cheddar for gouda or Parmesan, or mix in fresh herbs like rosemary or thyme. You can even experiment with fillings—think cooked bacon, sautéed mushrooms, or spinach for an extra layer of flavor.
A Baking Experience Worth Savoring
There’s something so satisfying about baking these rolls. From brushing on the fragrant garlic butter to sprinkling the cheese and rolling up the dough, every step is a tactile reminder of the joy of homemade food. And then there’s the aroma—your kitchen will be filled with the irresistible scent of garlic and butter, building anticipation for the moment you pull the golden, bubbly rolls out of the oven.
Share the Love (or Keep Them All to Yourself!)
Food is one of the simplest ways to connect with others, and these crescent rolls are guaranteed to spark smiles. They’re perfect for sharing with friends, bringing to potlucks, or serving at family dinners. Of course, no one would blame you if you decided to keep the whole batch for yourself—they’re that good!
Why Wait? Make Them Now!
With their quick prep time, foolproof steps, and crowd-pleasing flavors, these Cheesy Garlic Crescent Rolls are the perfect recipe to make today. You don’t need a special occasion—sometimes, the best reason to bake is simply because you can. So, preheat your oven, gather your ingredients, and get ready to experience the magic of these warm, cheesy, garlicky rolls. Trust me, they’ll disappear from the table almost as quickly as you can make them!
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Cheesy Garlic Crescent Rolls: The Ultimate Crowd-Pleaser
- Total Time: 22 minutes
- Yield: 8 crescent rolls 1x
- Diet: Vegetarian
Description
Cheesy Garlic Crescent Rolls are the perfect savory snack or side dish. Made with buttery crescent dough, garlic butter, and gooey melted cheese, they’re quick, easy, and guaranteed to be a hit.
Ingredients
- 1 can (8 oz) refrigerated crescent roll dough
- 4 tablespoons unsalted butter, melted
- 2 cloves garlic, minced
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon dried parsley
- ¼ cup shredded mozzarella cheese
- ¼ cup shredded cheddar cheese
- Salt and black pepper, to taste
Instructions
- Preheat Oven: Preheat as per the crescent roll package instructions. Line a baking sheet with parchment paper.
- Prepare Garlic Butter: Mix melted butter, minced garlic, garlic powder, onion powder, and dried parsley in a small bowl.
- Unroll Dough: Unroll the crescent roll dough and separate it into triangles.
- Add Butter and Cheese: Brush triangles with garlic butter and sprinkle mozzarella and cheddar cheese.
- Roll Up: Roll dough from the wide end, tucking cheese inside.
- Bake: Bake until golden brown, typically 10–12 minutes.
- Serve Warm: Allow rolls to cool slightly before serving.
Notes
- Experiment with cheeses like gouda or pepper jack for a flavor twist.
- Pair with marinara or ranch for dipping.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 10–12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American