Description
This Cheesy Garlic Chicken Wraps recipe is a quick and satisfying meal featuring juicy, seasoned chicken, melty cheese, and a creamy garlic sauce. Wrapped in a golden tortilla, it’s perfect for busy weeknights or meal prep.
Ingredients
Scale
- For the Filling:
- 2 large boneless, skinless chicken breasts, diced
- 1 tablespoon olive oil
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and freshly ground black pepper, to taste
- For the Wraps:
- 1 cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- 4 large flour tortillas
- ½ cup creamy garlic sauce (store-bought or homemade)
- Fresh parsley, chopped (optional for garnish)
Instructions
- Season the Chicken: Toss diced chicken with olive oil, garlic powder, onion powder, paprika, salt, and pepper until well-coated.
- Cook the Chicken: Heat a skillet over medium heat. Cook chicken for 6–8 minutes, stirring occasionally, until golden brown and cooked through. Remove from heat.
- Assemble the Wraps: Spread a spoonful of creamy garlic sauce on each tortilla. Add cooked chicken to the center, then top with cheddar and mozzarella cheese.
- Fold and Toast the Wraps: Roll up the tortillas tightly, folding in the sides. Toast in a skillet over medium heat for 2–3 minutes on each side until golden brown and crispy.
- Serve: Slice in half, garnish with parsley if desired, and enjoy hot.
Notes
- Cheese Swap: Try Monterey Jack or pepper jack for a different flavor profile.
- Add Veggies: Sautéed spinach, bell peppers, or onions make excellent additions.
- Sauce Variations: Substitute the garlic sauce with ranch, chipotle mayo, or BBQ sauce.
- Make Ahead: Prepare the chicken in advance and store it in the fridge for up to 3 days.
- Gluten-Free Option: Use gluten-free tortillas to accommodate dietary needs.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American-Inspired