Description
These Cheesy Mashed Potato Egg Rolls are the perfect crispy, cheesy snack! Creamy mashed potatoes mixed with smoky bacon bits, fresh green onions, and gooey cheddar cheese wrapped in a golden egg roll wrapper. Perfect for parties, snacks, or as an irresistible appetizer.
Ingredients
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Mashed Potatoes: 2 cups, cooled (Use leftovers or your favorite recipe)
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Bacon Bits or Crumbled Cooked Bacon: 1/4 cup (Turkey bacon works great, too)
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Green Onions: 2, thinly sliced
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Large Egg: 1 (For binding)
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Garlic Powder: 1/2 tsp
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Onion Powder: 1/2 tsp
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Cheddar Cheese: 8 oz, cut into sticks (About 3 inches long and 0.25 inches wide)
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Egg Roll Wrappers: 8 to 10 (Available in most grocery stores)
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Vegetable Oil: For frying (Enough to submerge the egg rolls)
Instructions
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Prepare the Filling: In a large bowl, mix mashed potatoes, bacon bits, green onions, egg, garlic powder, and onion powder until well combined.
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Form the Rolls: Wrap about 3 tablespoons of the potato mixture around each cheese stick until completely covered.
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Wrap the Egg Rolls: Place the potato-cheese log on an egg roll wrapper, fold the sides, and roll tightly. Seal the edges with water.
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Heat Oil: Heat vegetable oil in a skillet or pot to 350°F (175°C).
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Fry the Egg Rolls: Fry each egg roll for 4–5 minutes until golden brown and crispy. Drain on paper towels.
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Serve: Serve hot with sour cream, ranch, or your favorite dipping sauce.
Notes
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If you want extra crunch, double-wrap the egg rolls.
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For a healthier option, try baking at 400°F (200°C) for 20–25 minutes.
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Freeze uncooked egg rolls for up to 3 months and fry when ready to enjoy.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Frying (Or Baking for a healthier option)
- Method: Frying (Or Baking for a healthier option)
- Cuisine: American, Fusion