Cheesy Egg Rolls – Crispy, Cheesy, and Easy to Make!

If you’re craving something crispy, creamy, cheesy, and utterly satisfying, you’ve come to the right place. These Cheesy Mashed Potato Egg Rolls are everything you love about classic comfort food, rolled into a convenient, handheld snack. Imagine fluffy mashed potatoes mixed with smoky bacon bits, fresh green onions, and gooey cheddar cheese, all wrapped in a golden, crunchy egg roll wrapper.

These egg rolls are perfect for parties, game days, or even a casual family dinner when you want something fun and different. And the best part? They’re so easy to make! Just a handful of simple ingredients and a few steps later, you’ll be biting into the most deliciously crispy, melty, savory treat ever.

I’ve made these for countless gatherings, and every single time, they disappear off the plate faster than you can say, “Cheesy Mashed Potato Egg Rolls.” Plus, they’re super versatile. You can tweak the recipe to suit your tastes or even make them ahead of time and fry them up whenever you need a quick snack.

Ready to give your mashed potatoes a seriously delicious upgrade? Let’s dive into why you’re going to love this recipe.

Why You’ll Love This Recipe

These Cheesy Mashed Potato Egg Rolls have a lot going for them. Here’s why you’ll find yourself making them again and again:

1. Quick and Easy Preparation

You can whip these up in under an hour, from start to finish. Whether you’re an experienced cook or a beginner, the steps are straightforward and foolproof. Plus, it’s a great way to use up leftover mashed potatoes and transform them into something magical.

2. Perfect for Leftovers

If you’ve got mashed potatoes from last night’s dinner just sitting in the fridge, this is your moment. Turn them into something crave-worthy instead of just reheating them.

3. Incredible Flavor and Texture Combination

Every bite is an explosion of flavor and texture. The creamy mashed potatoes blend beautifully with the salty, smoky bacon bits, sharp cheddar cheese, and fresh green onions. And the crispy egg roll wrapper adds the perfect crunch to tie it all together.

4. Crowd-Pleasing Appetizer

These egg rolls are an instant hit at parties, potlucks, or family gatherings. Make a big batch and watch them disappear faster than anything else on the table.

5. Highly Customizable

You can make this recipe your own with endless variations. Want to spice things up? Add diced jalapeños. Looking for a vegetarian option? Skip the bacon and throw in some sautéed mushrooms or roasted bell peppers instead.

6. Make-Ahead Friendly

You can prepare the egg rolls in advance and fry them just before serving. They also freeze well, so you can always have a batch ready for unexpected cravings or guests.

Let’s not forget the health benefits you get from some of the key ingredients. Yes, this is comfort food, but it’s got its share of nutritional perks, too!

Health Benefits of Key Ingredients

While these Cheesy Mashed Potato Egg Rolls are definitely indulgent, they still pack some nutritional value. Let’s take a closer look:

1. Potatoes (Mashed Potatoes – 2 cups, cooled)

• Rich in complex carbohydrates, providing energy and promoting satiety.
• Excellent source of Vitamin C, which boosts the immune system.
• Contains potassium, essential for muscle function and blood pressure regulation.
• Provides Vitamin B6, which supports brain health and metabolism.

2. Cheddar Cheese (8 oz, cut into sticks)

• High-quality protein source that supports muscle growth and repair.
• Rich in calcium, crucial for bone health and strength.
• Contains vitamins A, D, and K, which contribute to immune function and bone health.

3. Green Onions (2, thinly sliced)

• Low in calories but high in essential nutrients like Vitamin K and Vitamin C.
• Contains antioxidants that help reduce inflammation.
• Adds fresh flavor while contributing to heart health and immune support.

4. Eggs (1 large egg)

• A fantastic source of complete protein, containing all nine essential amino acids.
• Provides important vitamins such as B12, riboflavin, and selenium.
• Promotes muscle repair and overall health.

5. Bacon Bits or Crumbled Bacon (1/4 cup)

• Provides protein and certain B vitamins.
• While high in fat, opting for turkey bacon can lower the fat content while still delivering flavor.

Now that we’ve covered why these egg rolls are so amazing and even somewhat nutritious, let’s get into the specifics of making them.

Preparation Time, Servings, and Nutritional Information

Before you start rolling up these cheesy delights, here’s a quick rundown of the essential details:

Preparation Time: About 30 minutes.

Cooking Time: Approximately 20 minutes.

Total Time: About 50 minutes.

Servings: This recipe makes 8 to 10 egg rolls.

Nutritional Information (Per Egg Roll):

• Calories: Approximately 300
• Protein: 10 grams
• Carbohydrates: 28 grams
• Fat: 16 grams
• Saturated Fat: 7 grams
• Cholesterol: 70 mg
• Sodium: 500 mg
• Fiber: 2 grams
• Sugar: 1 gram

These numbers are estimates and will vary based on the specific ingredients and brands you use. If you’re looking to make this recipe healthier, consider baking instead of frying, using turkey bacon, or opting for reduced-fat cheese.

Ingredients List

Let’s gather everything you need to make these incredible egg rolls:

For the Filling:

• Mashed Potatoes: 2 cups, cooled (Use your favorite recipe or leftovers)
• Bacon Bits or Crumbled Cooked Bacon: 1/4 cup (Turkey bacon works great as a lighter alternative)
• Green Onions: 2, thinly sliced (For a fresh, mildly sharp flavor)
• Large Egg: 1 (Acts as a binding agent)
• Garlic Powder: 1/2 tsp (Adds depth of flavor to the filling)
• Onion Powder: 1/2 tsp (Enhances the savory taste of the potatoes)

The Cheese Filling:

• Cheddar Cheese: 8 oz, cut into sticks (About 3 inches long and 0.25 inches wide)

The Egg Roll Wrappers:

• Egg Roll Wrappers: 8 to 10 (Usually found in the refrigerated section at most grocery stores)

 Frying:

• Vegetable Oil: Enough to fully submerge the egg rolls (About 2–3 inches deep in a heavy skillet or pot)

Alright, we’ve got everything we need. Next, let’s get into the step-by-step process of making these Cheesy Mashed Potato Egg Rolls. Trust me, the payoff is more than worth it.

Step-By-Step Cooking Instructions

Now for the fun part! Making these Cheesy Mashed Potato Egg Rolls is super simple and incredibly satisfying. Just follow these detailed steps, and you’ll have a plate of golden, crispy, cheesy goodness ready in no time.

Step 1: Prepare the Filling (About 10 minutes)

The filling is the heart of these egg rolls, and it’s important to get it right. Here’s how:

• In a large mixing bowl, combine the mashed potatoes (2 cups, cooled), bacon bits (1/4 cup), thinly sliced green onions (2), large egg (1), garlic powder (1/2 tsp), and onion powder (1/2 tsp).
• Mix everything together until well combined. The mixture should be thick and hold together easily when pressed. If your mashed potatoes are very soft or runny, try adding a bit of flour or breadcrumbs to help firm them up.
• Taste the mixture and adjust the seasoning if needed. Depending on how your mashed potatoes were seasoned, you might want to add a pinch of salt and pepper.

Step 2: Prepare the Cheese Sticks (About 5 minutes)

This is where the gooey, cheesy magic happens.

• Cut your cheddar cheese (8 oz) into sticks about 3 inches long and 0.25 inches wide. You want them to be thin enough to melt easily but thick enough to be satisfyingly cheesy.
• Set the cheese sticks aside on a plate.

Step 3: Form the Mashed Potato Rolls (About 10 minutes)

Time to start assembling the cheesy goodness!

• Scoop about 3 tablespoons of the potato mixture into your hands.
• Flatten the mixture slightly and place a cheese stick in the center.
• Wrap the potato mixture around the cheese stick, making sure it’s completely covered. You don’t want any gaps where cheese can leak out during frying.
• Gently press and shape the potato mixture until it forms a smooth, uniform log around the cheese.
• Repeat with the remaining cheese sticks until you’ve used up all the mashed potato mixture.

Step 4: Wrap the Egg Rolls (About 10 minutes)

Here’s where we bring it all together with the crispy wrapper.

• Lay an egg roll wrapper on a clean, flat surface with one of the corners pointing towards you, like a diamond shape.
• Place one of your mashed potato logs horizontally across the center of the wrapper.
• Fold the bottom corner up and over the filling, tucking it gently under the filling to keep it secure.
• Fold the left and right corners in toward the center, making sure the edges are sealed well.
• Roll the wrapper up tightly toward the top corner, forming a neat, sealed roll.
• Dab a little water along the edges of the wrapper as you roll to help seal it securely.
• Repeat the process until all of your mashed potato logs are wrapped.

Step 5: Heat the Oil for Frying (About 5 minutes)

Time to get things sizzling.

• Pour enough vegetable oil into a deep, heavy skillet or pot to reach a depth of about 2–3 inches.
• Heat the oil over medium-high heat until it reaches 350°F (175°C).
• If you don’t have a thermometer, you can test the oil by dropping a small piece of egg roll wrapper into it. If it sizzles and turns golden within a few seconds, the oil is ready.

Step 6: Fry the Egg Rolls (About 20 minutes)

Here’s where the magic happens.

• Carefully lower a few egg rolls into the hot oil. Make sure not to overcrowd the pan—fry in batches if necessary.
• Fry each egg roll for about 4–5 minutes, turning occasionally to ensure even browning.
• Once the egg rolls are golden brown and crispy, use a slotted spoon or tongs to remove them from the oil.
• Place the fried egg rolls on a plate lined with paper towels to drain excess oil.
• Repeat with the remaining egg rolls until all are fried to crispy perfection.

Step 7: Serve Hot (Immediately)

These egg rolls are at their absolute best when served hot and fresh.

• Arrange them on a serving platter and serve with your favorite dipping sauces. Sour cream, ranch dressing, or spicy mayo all work beautifully.
• Garnish with extra sliced green onions if desired.
• Now, take that first glorious, cheesy, crispy bite and enjoy!

You’ve officially made some of the most delicious, addictive, cheesy mashed potato egg rolls ever. But how should you serve them to really make them shine? Let’s get into that next.

How to Serve Cheesy Mashed Potato Egg Rolls

Serving these egg rolls is almost as fun as making them. Here are some of the best ways to enjoy them:

1. As an Appetizer:

Serve them as a fun, crowd-pleasing appetizer for parties or family gatherings. Arrange them on a platter with small bowls of dipping sauces like:

• Sour cream (a classic, creamy complement)
• Ranch dressing (for that comforting, creamy tang)
• Spicy mayo (for a little heat)
• Honey mustard (for a sweet and savory kick)

2. As a Snack:

These egg rolls are perfect for a cozy movie night or a casual afternoon snack. Pair them with some crispy veggies and your favorite drink for a satisfying treat.

3. As a Side Dish:

Looking to jazz up dinner? Serve these egg rolls as a side dish with grilled chicken, steak, or even a hearty salad. The crispy, cheesy goodness pairs well with almost anything.

4. With Breakfast:

Who says egg rolls are just for lunch or dinner? Try serving them alongside scrambled eggs, toast, and fresh fruit for a hearty breakfast.

5. Garnished for Extra Flavor:

Top the egg rolls with chopped fresh parsley, chives, or even extra crispy bacon bits for added flavor and visual appeal.

Now that you know how to serve them, let’s talk about the best dipping sauces and drinks to pair with your egg rolls.

Pairing Suggestions for Cheesy Mashed Potato Egg Rolls

These Cheesy Mashed Potato Egg Rolls are delicious on their own, but pairing them with the right sauces and beverages can truly elevate your experience. Here are some of the best options to complement their rich, creamy, cheesy flavor:

Best Dipping Sauces

The right dipping sauce can take your egg rolls to the next level. Here are some irresistible options:

• Sour Cream: The classic choice. Its cool, creamy texture balances out the richness of the egg rolls.
• Spicy Mayo: For a little heat, mix mayo with sriracha or hot sauce. The creamy-spicy combo is mouthwatering.
• Ranch Dressing: A crowd-pleaser that adds a refreshing, herby flavor.
• Honey Mustard: The sweet and tangy notes contrast beautifully with the cheesy filling.
• Garlic Aioli: Creamy and garlicky, this dip pairs perfectly with the smoky bacon and cheese.
• Cheese Sauce: Double up on the cheese factor by dipping your egg rolls into a warm, creamy cheese sauce.

Best Side Dishes

Make your egg rolls part of a bigger feast with these side dish ideas:

• Crispy Vegetables: Serve with fresh, crunchy veggies like carrot sticks, celery, or bell pepper strips to balance the richness.
• Simple Salad: A crisp arugula or spinach salad with a light vinaigrette makes a great pairing.
• French Fries or Sweet Potato Fries: If you’re going for an indulgent feast, why not add more crispy goodness?
• Coleslaw: The cool, creamy slaw adds a refreshing element that works well with the hot, cheesy egg rolls.

Best Drinks to Pair With

To complete your meal, try pairing your egg rolls with:

• Iced Tea or Lemonade: Something refreshing and slightly sweet to cut through the richness.
• Sparkling Water: If you’re keeping things light, sparkling water with a splash of lemon works wonderfully.
• Creamy Milkshakes: For a true comfort food experience, pair with a vanilla or chocolate milkshake.
• Citrus Drinks: Orange juice or limeade adds a bright, tangy contrast to the savory flavors.

Now that we’ve covered how to serve and pair these egg rolls, let’s make sure you know how to store, freeze, and reheat them for future cravings.

Storage, Freezing & Reheating Instructions

Whether you want to save leftovers or prep these egg rolls in advance, proper storage and reheating are key to keeping them crispy and delicious. Here’s how:

Storing Leftovers (In the Refrigerator)

If you have leftover cooked egg rolls, here’s how to keep them fresh:

• Cooling: Allow the egg rolls to cool completely at room temperature before storing.
• Storage: Place the cooled egg rolls in an airtight container or wrap them tightly in aluminum foil.
• Refrigeration: Store them in the refrigerator for up to 3 days.

Freezing Uncooked Egg Rolls (For Future Frying)

Want to make a big batch and save some for later? Here’s how to freeze them:

• Preparation: Prepare the egg rolls as instructed, but stop before frying them.
• Flash-Freezing: Place the wrapped, uncooked egg rolls on a baking sheet lined with parchment paper.
• Freezing: Freeze the egg rolls for about 1–2 hours, or until they are firm.
• Storage: Transfer the frozen egg rolls to a freezer-safe zip-top bag or airtight container.
• Shelf Life: They can be stored in the freezer for up to 3 months.

Reheating Cooked Egg Rolls

For those times when you have leftover egg rolls that need reheating, follow these steps:

• Oven Method (Best Option):
  • Preheat your oven to 375°F (190°C).
  • Arrange the egg rolls on a baking sheet and heat for about 10–12 minutes, or until heated through and crispy.
• Air Fryer Method:
  • Preheat the air fryer to 375°F (190°C).
  • Heat the egg rolls for 5–7 minutes, turning once for even crispiness.
• Stovetop Method (Quickest Option):
  • Heat a little oil in a skillet over medium heat.
  • Fry the egg rolls for 2–3 minutes per side, until heated through.
• Microwave Method (Not Recommended):
  • While you can reheat them in the microwave, the texture will be soft instead of crispy. Only use this method if you’re in a hurry.

Now that you know how to properly store and reheat your egg rolls, let’s talk about common mistakes to avoid when making this recipe.

Common Mistakes to Avoid When Making Cheesy Mashed Potato Egg Rolls

To ensure your egg rolls come out perfect every time, avoid these common pitfalls:

1. Overfilling the Wrappers

It’s tempting to stuff as much filling as possible into each egg roll, but doing so can cause them to burst open during frying. Stick to about 3 tablespoons of filling per roll to keep things manageable.

2. Not Sealing the Wrappers Properly

If the edges of the egg roll wrappers aren’t sealed well, the filling will leak out during frying. Use a little water along the edges and press firmly to seal.

3. Frying at the Wrong Temperature

Frying at too low a temperature will result in greasy, soggy egg rolls. Too high, and the wrappers will brown too quickly without heating the filling properly. Aim for 350°F (175°C) for best results.

4. Not Allowing the Oil to Reheat Between Batches

If you’re frying multiple batches, make sure to let the oil return to the correct temperature between batches. Otherwise, you’ll end up with oily, unevenly cooked egg rolls.

5. Using Mashed Potatoes That Are Too Runny

If your mashed potatoes are too soft or runny, they’ll be difficult to work with and can leak during frying. Make sure the potatoes are thick and firm, or add a bit of flour or breadcrumbs to thicken them if needed.

You’re almost there! Next, let’s go over some Pro Tips to make sure your egg rolls are absolute perfection.

Pro Tips for Making Perfect Cheesy Mashed Potato Egg Rolls

Want to make sure your Cheesy Mashed Potato Egg Rolls turn out perfect every time? Here are some expert tips to help you achieve ultimate deliciousness:

1. Use Cold Mashed Potatoes for Best Results

Warm mashed potatoes are much harder to work with because they tend to be too soft and sticky. Make sure your mashed potatoes are completely cooled and slightly firm before mixing them with the other ingredients. This makes them much easier to shape around the cheese sticks and wrap in the egg roll wrappers.

2. Drain the Cheese Sticks Before Using

If your cheddar cheese sticks have any moisture on them, it can make the filling too wet and cause the egg rolls to burst open during frying. Pat them dry with a paper towel before wrapping them in the mashed potato mixture.

3. Test Fry One Egg Roll First

Before frying the entire batch, fry just one egg roll to make sure your oil is at the right temperature. This also helps you confirm that your wrappers are sealed properly and that your filling holds together well.

4. Keep Your Wrappers Covered

Egg roll wrappers tend to dry out quickly when exposed to air. While you’re working, keep the remaining wrappers covered with a damp paper towel or clean kitchen towel to keep them from drying out and cracking.

5. Avoid Overcrowding the Frying Pot

If you put too many egg rolls into the oil at once, the temperature will drop, and you’ll end up with soggy, greasy egg rolls. Fry them in small batches and allow the oil to return to the proper temperature between batches.

6. Double Wrapping for Extra Crunch (Optional)

If you want your egg rolls to be extra crispy, try wrapping them twice with egg roll wrappers. This technique helps protect the filling and gives the outside an even crunchier texture.

7. Use a Cooling Rack Instead of Paper Towels

If you want maximum crispiness, place your fried egg rolls on a wire cooling rack set over a baking sheet instead of directly on paper towels. This allows air to circulate around the egg rolls and prevents them from becoming soggy.

8. Customize the Filling

Feel free to get creative with the filling. You can add diced jalapeños for heat, chopped roasted peppers for sweetness, or even finely shredded chicken or turkey for added protein.

9. Bake Instead of Fry (Healthier Option)

For a lighter option, you can bake your egg rolls instead of frying them. Just preheat your oven to 400°F (200°C), place the egg rolls on a greased baking sheet, brush them with a little oil, and bake for about 20–25 minutes, flipping halfway through.

10. Freeze Before Frying (For Better Shape)

If you find that your egg rolls aren’t holding their shape well, try placing them in the freezer for about 30 minutes before frying. This helps the filling firm up and prevents any leakage during cooking.

Your egg rolls are now guaranteed to be perfectly crispy, cheesy, and satisfying. But just in case you run into any issues or have more questions, here’s a helpful FAQ section.

Frequently Asked Questions (FAQs)

Q1: Can I Use Store-Bought Mashed Potatoes for This Recipe?

Yes, absolutely! Store-bought mashed potatoes work just fine as long as they’re thick and not too watery. If they seem too soft, you can thicken them by mixing in a little flour or breadcrumbs.

Q2: Can I Make These Egg Rolls Ahead of Time?

Definitely. You can prepare the egg rolls up to the point of frying and store them in the refrigerator for up to 24 hours. If you want to store them longer, consider freezing them (uncooked) for up to 3 months.

Q3: What’s the Best Way to Keep the Egg Rolls Crispy After Frying?

To maintain maximum crispiness, place the fried egg rolls on a wire cooling rack rather than directly on paper towels. You can also keep them warm in a low oven (200°F/95°C) until ready to serve.

Q4: Can I Use a Different Cheese Instead of Cheddar?

Yes! While sharp cheddar is recommended for its rich, creamy texture and bold flavor, you can also use mozzarella, pepper jack, gouda, or even cream cheese for a milder, creamier filling.

Q5: How Do I Prevent the Cheese from Leaking Out During Frying?

Make sure your mashed potato mixture completely covers the cheese sticks before wrapping them in the egg roll wrappers. Also, ensure your wrappers are tightly sealed with water along the edges to prevent any gaps.

Q6: Can I Air Fry These Egg Rolls Instead of Deep Frying?

Yes, you can! Preheat your air fryer to 375°F (190°C) and spray the egg rolls with a light coating of oil. Air fry for about 10–12 minutes, flipping halfway through, until golden brown and crispy.

Q7: Are These Egg Rolls Spicy?

Not at all. The basic recipe is mild, but you can easily add a spicy kick by mixing diced jalapeños or hot sauce into the mashed potato mixture.

Q8: Can I Make This Recipe Gluten-Free?

Yes! Just use gluten-free egg roll wrappers, which can be found at specialty stores or made at home with gluten-free flour.

Q9: How Should I Reheat Leftover Egg Rolls?

The best way to reheat them is in the oven at 375°F (190°C) for about 10–12 minutes or in an air fryer at the same temperature for about 5–7 minutes. Avoid microwaving if you want them to stay crispy.

Q10: What Other Fillings Can I Add?

Feel free to experiment! You can add shredded chicken, sautéed mushrooms, roasted bell peppers, or even chopped spinach for extra flavor and nutrition.

Now that you’ve got all the tips, tricks, and answers you need, let’s wrap things up and get you cooking!

Conclusion & Call to Action

You did it! You now have all the knowledge you need to make the most delicious, crispy, cheesy, and flavorful Cheesy Mashed Potato Egg Rolls imaginable. Whether you’re making these for a family gathering, a party appetizer, or just a comforting snack for yourself, they are guaranteed to impress.

The best part is that this recipe is so easy to customize. Add your favorite ingredients, experiment with different dipping sauces, and make it truly your own. And don’t forget—you can make a big batch and freeze them for later, so you’re never too far away from your next cheesy, crispy fix.

I can’t wait for you to try these Cheesy Mashed Potato Egg Rolls! When you do, be sure to come back and let me know how they turned out. Better yet, snap a photo of your masterpiece and share it on social media. Tag me so I can see your amazing creation!

Now, grab your ingredients, heat up that oil, and get ready to make something truly unforgettable. Happy cooking!

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