Creating Cheesy Crescent Roll Leaves is straightforward. Follow these simple steps for delicious results:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare Baking Sheet: Line a baking sheet with parchment paper for easy cleanup.
3. Open Dough: Carefully unroll the crescent roll dough on a clean surface.
4. Separate Triangles: Divide the dough into individual triangles along the perforations.
5. Prepare Filling: In a bowl, mix the shredded cheese, garlic, parsley, salt, and pepper.
6. Fill Dough: Take a triangle of dough and place a spoonful of the cheese mixture at the wide end.
7. Shape the Leaves: Roll the dough from the wide end to the pointed end, tucking in the sides as you go to create a leaf shape.
8. Brush with Egg: Place the rolled leaves on the baking sheet and brush the tops with the beaten egg for a golden finish.
9. Bake: Place in the oven and bake for 12-15 minutes or until golden brown.
10. Cool Slightly: Remove from the oven and let them cool for a few minutes before serving.

By following these easy steps, you’ll have a batch of Cheesy Crescent Roll Leaves that are both visually stunning and delicious.