Creating Cheesy Christmas Tree Appetizers can be simple if you follow these straightforward steps:

1. Preheat Oven: Start by preheating your oven to 400°F (200°C).
2. Prepare Cheese Mixture: In a mixing bowl, combine the softened cream cheese, cheddar cheese, mozzarella cheese, garlic powder, oregano, parsley, salt, and pepper. Mix until well combined.
3. Roll Out Puff Pastry: On a floured surface, roll out the puff pastry sheets to about 1/8-inch thickness.
4. Shape the Tree: Cut the puff pastry into a Christmas tree shape. You can use a knife or a tree-shaped cookie cutter for this.
5. Fill with Cheese Mixture: Spread the cheese mixture evenly over half of the puff pastry tree shape.
6. Fold Over: Fold the other half of the pastry over the cheese mixture, sealing the edges.
7. Egg Wash: Brush the top of the tree with the beaten egg for a golden finish.
8. Bake: Place the shaped tree on a baking sheet lined with parchment paper and bake for 15 minutes or until golden brown.
9. Decorate: Once cooled, decorate the tree with assorted vegetables to resemble ornaments and garlands.
10. Serve: Arrange on a festive platter and enjoy!

By following these steps, you’ll create a stunning and delicious appetizer that captures the spirit of the season!