Description
These easy Cheesy Chicken Parmesan Sliders are loaded with crispy chicken tenders, rich marinara, and melty cheese on sweet Hawaiian rolls. Brushed with garlic butter and baked to golden perfection, they’re a total crowd-pleaser and perfect for dinner, parties, or game day.
Ingredients
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12 slider rolls (preferably Hawaiian sweet rolls)
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1 lb fully cooked breaded chicken tenders
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2 cups pasta sauce (marinara recommended)
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2 cups shredded mozzarella cheese
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½ cup shredded Parmesan cheese
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3 tablespoons butter, melted
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1 teaspoon garlic powder
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1 teaspoon Italian seasoning
Instructions
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Preheat oven to 350°F (175°C).
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Slice slider rolls in half and place bottoms in a greased baking dish.
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Place a chicken tender on each roll.
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Spoon marinara sauce over each piece of chicken.
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Mix mozzarella and Parmesan; sprinkle over the top.
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Add top half of rolls.
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Mix melted butter with garlic powder and brush on tops.
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Sprinkle with Italian seasoning.
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Cover with foil and bake for 10 minutes.
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Remove foil and bake an additional 10 minutes, until tops are golden and cheese is melted.
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Let rest for 5 minutes, slice, and serve hot.
Notes
-
Preheat oven to 350°F (175°C).
-
Slice slider rolls in half and place bottoms in a greased baking dish.
-
Place a chicken tender on each roll.
-
Spoon marinara sauce over each piece of chicken.
-
Mix mozzarella and Parmesan; sprinkle over the top.
-
Add top half of rolls.
-
Mix melted butter with garlic powder and brush on tops.
-
Sprinkle with Italian seasoning.
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Cover with foil and bake for 10 minutes.
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Remove foil and bake an additional 10 minutes, until tops are golden and cheese is melted.
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Let rest for 5 minutes, slice, and serve hot.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American