Creating a cheesy masterpiece with this Cheesy Chicken Crescent Bake is fun and straightforward. Just follow these simple steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Prepare a baking dish by greasing it with cooking spray or butter.

2. Prepare Chicken Mixture: In a large mixing bowl, combine the shredded chicken, cream cheese, sour cream, cheddar cheese, green onions, garlic powder, onion powder, salt, and pepper. Mix until well combined.

3. Unroll Crescent Dough: Open the can of crescent roll dough and unroll it onto a clean surface. You’ll need to break it into individual triangles.

4. Layer the Dough: Lay the triangles in the greased baking dish, overlapping them slightly to cover the bottom evenly.

5. Add Filling: Spoon the chicken mixture over the dough, spreading it evenly across the surface.

6. Cover with Dough: Take the remaining triangles of crescent dough and place them over the chicken mixture. You can stretch and pinch them to fit and cover any gaps.

7. Bake: Place the dish in the preheated oven and bake for about 25-30 minutes, or until the dough turns golden brown and the filling is heated through.

8. Cool Slightly: Once out of the oven, let the casserole cool for about 5-10 minutes to allow the cheese to set.

9. Slice and Serve: Cut into squares for serving. Make sure to lift carefully to maintain structure.

Each step ensures that your Cheesy Chicken Crescent Bake comes out perfectly, full of cheesy goodness and flavorful bites.