Description
This Cheesy Chicken and Zucchini Casserole is the ultimate comfort food made with tender rotisserie chicken, fresh zucchini, creamy mozzarella, Parmesan, and a savory sauce. It’s easy to make, deliciously creamy, and perfect for a satisfying family dinner.
Ingredients
-
2 cups cooked rotisserie chicken, shredded
-
3 medium zucchinis, sliced (about 5–6 cups)
-
1 1/2 cups shredded mozzarella cheese (or cheddar cheese)
-
1/2 cup grated Parmesan cheese
-
1 can (10.5 oz) cream of chicken soup (or cream of mushroom for extra flavor)
-
1/2 cup sour cream or Greek yogurt (for creaminess)
-
1 tsp garlic powder
-
1 tsp onion powder
-
Salt & pepper to taste
-
1/2 cup crushed buttery crackers or bread crumbs (optional, for crunchy topping)
-
Chopped parsley (optional, for garnish)
Instructions
-
Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
-
Slice zucchinis and sprinkle them with salt. Let them sit for 10 minutes, then pat dry to remove excess moisture.
-
In a large bowl, mix shredded chicken, cream of chicken soup, sour cream or Greek yogurt, garlic powder, onion powder, salt, and pepper.
-
Fold in zucchini slices and 1 cup of mozzarella cheese until well coated.
-
Spread the mixture evenly in the prepared baking dish.
-
Sprinkle remaining mozzarella cheese, Parmesan cheese, and crushed crackers or breadcrumbs over the top (if using).
-
Bake for 25–30 minutes until bubbly and golden brown.
-
Let cool for 5 minutes before serving. Garnish with chopped parsley if desired.
Notes
-
To make it gluten-free, use gluten-free breadcrumbs or skip the topping.
-
For extra flavor, mix in some sautéed mushrooms or bell peppers.
-
Swap sour cream with Greek yogurt for a healthier version.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American