Description
This Cheesy Beef & Bowtie Pasta is a rich, creamy, and comforting dish made with ground beef, tender farfalle pasta, and a cheesy garlic butter sauce. It’s perfect for busy weeknights, family dinners, and meal prep. Ready in just 30 minutes, this recipe is a must-try for pasta lovers!
Ingredients
Scale
- 12 oz bowtie pasta (farfalle)
- 1 lb ground beef (or turkey for a leaner option)
- 3 cloves garlic, minced
- 3 tbsp butter
- ½ cup onion, chopped
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp paprika
- 1 tsp Italian seasoning
- ½ cup bell peppers, chopped (optional)
- 2 cups shredded cheese (cheddar, mozzarella, or a mix)
- ½ cup heavy cream
- 2 tbsp fresh parsley, chopped (for garnish)
Instructions
- Cook the Pasta – Boil salted water and cook pasta until al dente, then drain.
- Brown the Beef – In a large skillet, melt 1 tbsp butter, sauté onions, then add ground beef and cook until browned. Drain excess grease.
- Add Seasonings – Stir in garlic, salt, black pepper, paprika, and Italian seasoning. Cook for 1-2 minutes.
- Make the Cheese Sauce – Lower the heat, add butter and heavy cream, then stir in cheese until smooth.
- Combine Everything – Toss in the cooked pasta, mix well, and add bell peppers (if using). Cook for 2 minutes.
- Serve – Garnish with fresh parsley and enjoy warm!
Notes
- Swap ground beef with ground turkey or chicken for a leaner version.
- Add red pepper flakes for a spicy kick.
- Use whole wheat pasta for extra fiber.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian-American