Description
This Cheesy Beef and Onion Tortellini Skillet is the ultimate comfort food! Tender beef, caramelized onions, and cheese tortellini are coated in a rich, creamy provolone sauce. This easy, one-pan recipe is perfect for busy weeknights or whenever you crave something hearty and satisfying.
Ingredients
Main Ingredients:
-
12 oz cheese tortellini
-
1 tbsp olive oil
-
1 large onion, sliced
-
1 lb beef steak, cubed (sirloin or ribeye works best)
-
1/2 tsp salt
-
1/4 tsp pepper
For the Sauce:
-
1 cup beef broth
-
2 tbsp Worcestershire sauce
-
1 cup shredded provolone cheese
Instructions
-
Cook Tortellini: Cook cheese tortellini according to package instructions. Drain and set aside.
-
Sauté Onions: Heat olive oil in a skillet over medium heat. Add sliced onions and cook for 7–10 minutes until caramelized.
-
Cook Beef: Add cubed beef steak to the skillet, season with salt and pepper, and cook until browned (6–8 minutes).
-
Simmer Sauce: Add beef broth and Worcestershire sauce to the skillet. Simmer for 3–4 minutes.
-
Melt Cheese: Lower heat, add shredded provolone cheese, and stir until the sauce is creamy.
-
Combine: Gently fold in cooked tortellini until well-coated.
-
Serve: Serve hot with garlic bread or a fresh salad.
Notes
-
For a richer sauce, add a splash of heavy cream before stirring in the cheese.
-
You can use chicken or ground beef as a substitute for steak.
-
Adding spinach or mushrooms can enhance the flavor and nutrition.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner, Comfort Food
- Method: Stovetop
- Cuisine: American